Saturday, September 5 | 1-4 p.m.
Bells Up Winery | Newberg, Oregon
You’ve heard Winemaker Dave explain his approach to blending Pinot Noir clones into our signature Bells Up wines. Now’s your chance to...
University Researchers Studying Impact of Smoke Taint in Wine: With wildfires now a part of life in British Columbia, university researchers are studying how wildfire smoke impacts the province’s wine...
As we head into 2023, WIA asked winemakers from across the country to share their hopes for the coming year — and delineate what challenges lie ahead. Due to an overwhelming number of responses, comments...
Champagne Producers Rebel Against Environmental Reverse: Winemakers have fired the first shots in what could be a damaging battle between producers and Champagne's powers-that-be...
Why US winemakers are seeking out non-vitis vinifera grapes
—Kathleen Willcox
There will always be a place for conventionally produced vitis vinifera. But, in truth, more and more influential producers...
Sonoma County Grower Credits Great Growing-Season Weather for a Great 2016 Wine Grape Crop: By the end of the first week of October, the 2016 harvest was all but over for veteran Sonoma County wine grape...
O’Neill Vintners & Distillers Acquires Robert Hall Winery: O'Neill Vintners & Distillers, the seventh-largest wine producer in California by volume, has announced the purchase of Robert Hall Winery...
