By Carl Giavanti Becky Garrison is a satirist, journalist and author. Since moving to the Pacific Northwest in 2014, she has been covering the PNW craft culture, including food, beer, wine, spirits and...
By Carl Giavanti Tony Edwards is a former BBC TV producer-director-writer with more than 80 science documentaries to his credit (including programs such as PBS’s Nova). His work has received both Silver...
By Carl Giavanti Erica Duecy is founder of Business of Drinks, a podcast and data-and-insights consultancy, and one of the drinks industry’s most accomplished digital and content strategists. She has built...
By Carl Giavanti Sean Weir grew up in Sonoma Valley, Calif. He enjoyed his first crash course in wine appreciation as a 20-year-old backwaiter at the Domaine Chandon restaurant in Napa Valley. He later...
Six years ago, Wine Industry Advisor debuted Turning the Tables, a monthly series of interviews that shined a spotlight on the journalists and storytellers within the wine world. Developed and spearheaded...
By Carl Giavanti Alice Feiring launched her ongoing website, The Feiring Line, in 2011. She is mostly known as an author, writing six books to date. The first was 2008’s The Battle for Wine and Love: Or...
Founder of Azure Road, a digital publication devoted to conscious living, Lauren Mowery has written about wine, food and travel for more than a decade. Mowery serves on Decanter Magazine’s 12-strong U.S....
By Carl Giavanti Steven Laine Novelist Steven Laine has an international background in hotels and was fortunate enough to study hotel operations in Switzerland, gain an MBA in hospitality with the...
Meg Maker is a writer curious about nature, culture, food, wine and place. Her award-winning work appears in her own publication, Terroir Review, and other trade and lifestyle outlets, and has won...
By Carl Giavanti Kate DIngwall By day, Kate Dingwall is a writer, editor and photographer covering the intersection between spirits, business, culture and travel. By night, she’s a WSET-trained...
