Once deemed witchcraft, dowsing locates underground water sources via a guiding instrument, such as a willow branch, metal rods or pendulum.
By L.M. Archer
As climate change intensifies, many...
Two key reports on direct-to-consumer (DTC) wines sales have been released, and their findings make for fascinating — if, at times, alarming — reading.
By Kathleen Willcox
Sales growth...
As the New Zealand and Australian wine industries look to achieve net-zero carbon emissions by 2050, a simple tool, designed in California, is helping producers calculate
greenhouse gas emissions.
By...
By Carl Giavanti
Anna Maria Giambanco DiPietro is a writer based in Santa Barbara County, Calif. With her WSET 2 with distinction certificate in tow, she writes for Edible Santa Barbara, Wine Enthusiast,...
The headline question sounds hyperbolic. Let’s put it in context.
By Kathleen Willcox
Since life began on earth about 4.5 billion years ago, almost everything — from temperatures to land masses...
Job seekers look for more as the pandemic’s
curb on jobs lingers.
By Laurie Wachter
The COVID-19 pandemic disrupted lives and livelihoods across industries and countries. Across the globe,...
Today’s cutting-edge wines are more terroir-expressive than the usual commercial styles. What I don’t get, though, is how formulaic it’s all become.
By Randy Caparoso
I love alternative...
One of the original “flying winemakers,” Michel Rolland shares his thoughts on topics as wide-ranging as hot wines from France, the worldwide impact of climate change on grape growing, and what Americans...
Wine is one of the most heavily regulated products on both federal and state levels — and the regulatory environments change frequently, so vigilance is vital.
By Michael Kaiser
WineAmerica (WA), the National...
Experts weigh in on preventive steps and mitigation methods for wildfire impacted vines.
By Alexandra Russell
On July 27, 2022, Wine Industry Network hosted its most recent Growing Forward...
