July 24, 2023
By Carl Giavanti Carole Mac Carole Mac is an executive producer, sommelier, author and speaker with more than 15 years of experience. According to USA TODAY, her series Somm School Insider, which...
July 20, 2023
If your business is a regular nitrogen consumer, you’re likely aware of the challenges of bringing in bottled nitrogen. As many wineries have already done, it may be time for you to consider on-site...
July 20, 2023
Groundbreaking multipurpose facility set to enhance the state’s wine industry. By Paul Vigna About a decade ago, Keith Miller, CEO of Maryland’s Montgomery County Revenue Authority (MCRA), and county executive...
July 17, 2023
Investing in entitlements for wineries can increase short- and long-term financial viability in several ways. By Katherine Philippakis and Rachel Lenihan With today’s emphasis on increasing...
July 13, 2023
Managing water use in California vineyards has been a top priority for vintners during recent years of drought conditions. By Jeff Siegel Talk to California growers, vineyard managers and...
July 12, 2023
Golden State growers and producers are facing an almost unprecedented insurance crisis. By Jeff Siegel When his agency’s winery and vineyard clients renewed their insurance policies this year, Brendan...
July 10, 2023
The Old Vine Registry endeavors to maintain a list that is “dynamic, alive, up-to-date, and growing.” By Randy Caparoso Last month, on June 26, 2023, The Old Vine Registry officially...
July 6, 2023
A conversation with the founder of Fish Friendly Farming Certification and Climate Adaptation Certification Programs Based in Napa County, the California Land Stewardship Institute (CLSI) works to improve...
June 29, 2023
Among the benefits AI innovators are offering viticulturists right now are advances in robots, machine learning and predictive analytics. By Laurie Wachter The speed of new technology adoption is...
June 27, 2023
Winemakers Weigh in with Tips and Strategies for Vineyard Success On the Edge of the Pacific Ocean By Laura Ness It’s no secret that growing grapes within the reach of the Pacific Ocean — whether...