By Carl Giavanti
Kathleen Willcox is a freelance journalist whose work covers wine, beer, food and culture. She writes for Liquor.com, Wine Searcher, Wine Enthusiast and other publications (including...
Winemakers across Europe, particularly in regions bearing PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) designations, uphold stringent regulations to safeguard the authenticity...
All 50 states have wine producers — 10,637 in all — which preserve the land, hire local people, support suppliers, attract tourists, contribute to their local communities and pay lots of taxes on all levels....
WIN reached out to winemakers to find out more about how they’re finding and using wild yeast.
By Kathleen Willcox
For millennia, the process of alcoholic fermentation was shrouded in mystery. Fruit...
The deadline for compliance is fast approaching. Are you ready?
By Jeff Siegel
One of the biggest changes in the California wine industry since the end of Prohibition begins on Jan. 1, 2024, and...
Winemakers across Europe, particularly in regions bearing PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) designations, uphold stringent regulations to safeguard the authenticity...
Strategies to enhance user experience, personalization and loyalty for
millennials and Gen Z consumers in wine e-commerce
By Laurie Wachter
Is “digital friction” in your team’s...
Your website design is a reflection of your business, and according to research by Stanford University, 75% of users judge a company’s credibility based on its website design. This means that having...
Wastewater systems are integral to proper winery management.
Choosing one shouldn’t be so difficult, expensive and time-consuming.
By Ashish Shah
Let’s candidly acknowledge that at...
Consider how an influencer will relate to your brand image and customers.
By Melanie Young
“Influencer” is a marketing term that’s recently exploded as fast and forcefully as the pop of a champagne...
