Visit the ConeTech booth to learn about a NEW proven process for SMOKE TAINT REMOVAL and the growing trend of low and no alcohol wines and beer. ConeTech’s Smoke Taint Removal Process is an out-of-the-box methodology based on a comprehensive approach that utilizes new analytics to measure the complete smoke taint profile (before and after / Free and bound), and specially developed media to aggressively target and remove the offensive compounds without irrevocably damaging the wines aromatic profile. You can also learn about ConeTech’s ability to help customers create premium lifestyle (8-12% abv) or non-alcoholic (0.0-0.5% abv) wines and beer.
UWGS Booth: 1418
ConeTech Inc., pioneered the world’s first serious and widespread use of advanced technology to “manage” alcohol levels in premium wine —resulting in ConeTech’s global leadership in providing such services to hundreds of wineries who use ConeTech as a standard winemaking tool. The skills of ConeTech’s six enologists have also complemented ConeTech’s technological leadership by developing reduced alcohol (“lifestyle”) and zero alcohol wines that surpass anything yet achieved by others in that difficult field. More recently, further improvement of its technologies and an extension of its product skills has led to ConeTech’s expansion of its services to the beer category.
Trade Show Guide
Explore the 2019 Unified Wine & Grape Symposium featured exhibitors: