March 14, 2016, Napa, CA – Flavor! Napa Valley 2016 is just days away. The five-day, forty event food and wine festival, March 16-20, 2016, supports programs and scholarships at The Culinary Institute of America’s Greystone Campus in St. Helena, CA.
Flavor! Napa Valley events range from local and celebrity chef demonstrations to intimate winemaker workshops, along with grand tastings and one-of-a-kind experiences to showcase world-class wines and culinary star talent in one of the most beautiful wine regions in the world.
While many events are at full capacity, limited tickets are still available. To view the list of events and purchase tickets, visit http://flavornapavalley.com/. A complete list of culinary talent, including chef biographies, may be found at http://flavornapavalley.com/talent/
Here is a highlight of the tickets that are still available:
Chef and Winemaker Golf Tournament
Thursday, March 17, 2016; 8:30 a.m. – 2:30 p.m. at Silverado Resort and Spa
$185 per person
Join local chefs and winemakers for a day on Silverado Resort and Spa’s championship golf course. Enjoy a continental breakfast and 18 holes featuring specialty beverages and the famed burger dog lunch. Then celebrate victory at the post-tournament reception where guests will mingle with the chefs, winemakers, and fellow golfers over some of Napa Valley’s finest wines and appetizers. Price includes pre and post reception, golf, cart, food and beverage, commemorative hat and sleeve of golf balls.
8:30 – 9:45 a.m.: Registration and breakfast
10 a.m.: Tee-off
2:30 – 4 p.m.: Reception
Please note: Tournament will happen rain or shine but subject to cancellation. Course aeration will occur two weeks prior to tournament.
