September 14, 2015, Calistoga, Napa Valley — Dario Sattui, owner of V. Sattui Winery in St. Helena and Castello di Amorosa in Calistoga, today hand-delivered a $10,000 donation to the American Red Cross at the Calistoga Fairgrounds as his part in assisting recovery efforts related to the destructive Valley fire still raging in Lake County. “My heart goes out to everyone affected by this terrible tragedy, “said Sattui. “I’m honored to contribute to the recovery on behalf of all of us at Castello di Amorosa and V. Sattui Winery.”
Castello di Amorosa is located at 4045 St. Helena Highway North, Calistoga, CA 94515.
V. Sattui Winery is located at 1111 White Lane, St. Helena, CA 94574.
About Castello di Amorosa
Following fourteen years of construction, Dario Sattui opened Castello di Amorosa in 2007. Situated in the hills just south of Calistoga, Castello di Amorosa – a family-owned business – produces world-class wines including popular white and red wines as well as proprietary Italian-inspired blends, including Il Barone, La Castellana, and Il Passito. Wines are sold only at the winery. The castle winery was made with brick, wood and iron imported from Europe and combined with over 8,000 tons of local Napa Valley stone.
Castello di Amorosa is a popular Napa Valley destination and offers a variety of wine tastings and winery tours in a unique Tuscan castle setting.
For more information, please visit www.castellodiamorosa.com<http://www.castellodiamorosa.com>.
For the history of Castello di Amorosa: www.castellodiamorosa.com/blog<http://www.castellodiamorosa.com/blog
About V. Sattui Winery
Sattui Winery is a family-owned property located in the heart of Napa Valley that was founded in 1885 and makes more than 60 different wines with dozens of 90+ point rated wines among its current vintages. V. Sattui wines are only sold direct to consumer and the winery features three beautiful tasting rooms where customers can find and purchase their favorites. It is a stunning, must-see Napa Valley destination for picnics, weddings and events, offering an impressively robust Cheese Shop with more than 200 selections. Executive Chef Gerardo Sainato and his staff create mouthwatering salads, sandwiches, paninis, and entrees in the Deli. V.
Sattui also makes house-cured meats from its own Salumeria, and gelato and sorbetto from its own Gelateria. The sprawling estate includes two-dozen picnic tables nestled beneath ancient Valley Oak trees and tri-level terraces that overlook beautifully manicured gardens and vineyards.
For more information please visit www.vsattui.com<http://www.vsattui.com