SONOMA, Calif – Sonoma Valley Custom Wine, LLC (SVC) has opened their doors to the burgeoning North Coast wine industry. Operations commenced in January at 21481 8th Street East, Suite 30 in the heart of Sonoma’s Carneros appellation.
Conveniently located between the Napa and Sonoma Counties, the company offers a complete array of winemaking services. Ron Goss, General Manager and Winemaker, explains “our mission is to establish long-standing relationships with our clients, and help them maintain quality and efficiencies.”
Goss, formerly of Sonoma Wine Company, Trinchero Family Estates, Viansa Winery and Beringer Wine Estates, leads the operation. “Each client is unique and will have different needs”, he states. “Our operation aims at accommodating specific needs to make a difference in our clients’ winemaking program.”
The temperature-controlled operation is located within 50,000 square feet with capacity to crush 1,200 tons and storage for 4,000 barrels. Blending, bottling and tank storage services are available with 160,000-gallons of tank storage capacity. All wine treatment services are available on site through the SVC Vendor Services Network.
“A key advantage here is that we offer solutions for all segments of production,” says Goss, “flexibility exists here.”
The company is off to a fast start with commitments from several clients from Napa and Sonoma Counties for services including:
- Crushing and pressing
- Tank and barrel fermentation
- Temperature controlled barrel fermentation
- Barrel and bulk wine storage
- Temperature controlled stainless storage
- Blending and bottling
- Case good storage
- Full service consulting
- SVC Vendor Services Network
For a tour or more information, contact Ron Goss at 707-938-8364 or ron@sonomavalleycustomwine.com.
PR Contact:
Paul Giusto
707-939-1047
paul@sonomavalleycustomwine.com
