Adopting this new vineyard technology is critical to the California grape industry.
—Tom Shapland, PhD, CEO and cofounder of Tule Technologies
Anything humans can observe with their eyes a computer can...
Top US wine estates have become expert worm-wranglers in order to advance sustainability efforts and combat ever-increasing drought conditions.
—Kathleen Willcox
Wine regions across the world were hit...
Vintners in Virginia’s newest AVA speak pride of place and hope for increase in consumer engagement.
—Paul Vigna
Matthew Meyer has been the winemaker at The Williamsburg Winery in Virginia for two...
Testing continues, but new treatment meets approval of U.S. EPA and several state regulators.
—Jeff Siegel
Walk around certain vineyards, whether the well-renowned regions of California or the less familiar...
Why US winemakers are seeking out non-vitis vinifera grapes
—Kathleen Willcox
There will always be a place for conventionally produced vitis vinifera. But, in truth, more and more influential producers...
It’s an ongoing issue with ongoing research. Here are the latest findings.
Making their way through the mid-Atlantic states and beyond, Spotted Lanternflies (SLF) damage about 70 varieties...
That Duplin Winery in eastern North Carolina is included among the country’s top 50 producers, according to Wine Business Monthly’s February 2021 issue, wouldn’t surprise anyone who lives in the state....
The Viti+Culture Podcast, by Winemaker Chris Missick, Announces YouTube and Podcast Plans
April 7th – Podcast growth and listenership accelerated during the Covid-19 pandemic. An article published...
The conference will be held online from 23 to 25 February from 4 to 7 p.m. (CET)
The program of Enoforum Web Conference will be composed of the following thematic sections: VINE, GRAPE, CELLAR and WINE....
Viticulture has always been an unpredictable business, but the challenges facing our industry have steadily increased over the last few years. As growers strive to remain competitive in the face of these...
