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‘The Best Red Grape I’ve Ever Grown’—East Coast Winemakers’ Success with...

An Italian grape-growing experiment shows potential for quality grape and wine production along the US East Coast. —Robin Shreeves The US’s first commercial wines of the...

Artificial Intelligence in the Vineyard

Adopting this new vineyard technology is critical to the California grape industry. —Tom Shapland, PhD, CEO and cofounder of Tule Technologies Anything humans can observe with...

Winegrowers Bring in Worms to Manage Waste

Top US wine estates have become expert worm-wranglers in order to advance sustainability efforts and combat ever-increasing drought conditions. —Kathleen Willcox Wine regions across the world...

Newest Approved AVA—Virginia Peninsula

Vintners in Virginia's newest AVA speak pride of place and hope for increase in consumer engagement. —Paul Vigna Matthew Meyer has been the winemaker at The...

Scientists Develop Organic Cure for Pierce’s Disease

Testing continues, but new treatment meets approval of U.S. EPA and several state regulators. —Jeff Siegel Walk around certain vineyards, whether the well-renowned regions of California...

The Future of Winemaking Is Hybrid

Why US winemakers are seeking out non-vitis vinifera grapes —Kathleen Willcox There will always be a place for conventionally produced vitis vinifera. But, in truth, more...

Mid-Atlantic Winegrowers Battle Spotted Lanternfly Infestation

It's an ongoing issue with ongoing research. Here are the latest findings.  Making their way through the mid-Atlantic states and beyond, Spotted Lanternflies (SLF) damage...

American-native Grape, Muscadine, Proves Profitable

That Duplin Winery in eastern North Carolina is included among the country’s top 50 producers, according to Wine Business Monthly’s February 2021 issue, wouldn’t surprise anyone who lives in the state. The wines are found on grocery store shelves everywhere, from Southport on the coast to Elkin in the mountains.

Finger Lakes Based Podcast Announces Launch of New Show

The Viti+Culture Podcast, by Winemaker Chris Missick, Announces YouTube and Podcast Plans April 7th - Podcast growth and listenership accelerated during the Covid-19 pandemic. An...

Viticulture Session at Enoforum Web Conference 2021

The conference will be held online from 23 to 25 February from 4 to 7 p.m. (CET) The program of Enoforum Web Conference will be...

Casa Cristal Nursery Grows Grapevines and Relationships

Viticulture has always been an unpredictable business, but the challenges facing our industry have steadily increased over the last few years. As growers strive...

Afternoon Brief, March 11

Subscribe to the Afternoon Brief   Trending Story: US Wine Exports Decline Over the Last 12 Months Wine exports decline over past 12 months. U.S. wine...

Software for the Farming Industry of Tomorrow?

The future of agriculture, and especially of viticulture, is being written in relative anonymity. The funds invested in the sector are increasing considerably but are still insufficient when considering the challenges of tomorrow.

Afternoon Brief, August 22

Napa Wine M&A Market Remains 'Robust' Despite Rising Vineyard, Grape Prices: Vineyard values and grape prices continue to hit new highs in Napa County, but the ongoing thirst for prime wines from the region continues to propel acquisitions of brands and properties that can put the Napa name on the bottle ...

Afternoon Brief, February 24

Winemakers Share Best Practices and Equipment That Contribute to Efficiency in the Cellar: The first quarter is arguably one of the busiest periods in the annual cycle for winemakers and their cellar teams. But it is also an exciting opportunity to put the newest cellar tools and training to the test...