February 13, 2025
February 13, 2025; Arroyo Grande, CA – Brian Talley, President and CEO of Talley Vineyards, a pioneering producer of estate-grown Chardonnay and Pinot Noir from California’s San Luis Obispo Coast...
February 13, 2025
Livermore Valley, Calif. (February 13, 2025) – Wente Vineyards, America’s longest continuously family-owned and operated winery, is proud to announce the launch of Wine Sisters Book Club, a new podcast...
February 12, 2025
Napa/Sonoma, CA (February 12, 2025) – On Wednesday, February 12, from 3:00 – 5:30 p.m. PST, the Winemaking & Viticulture Roundtable of the Napa | Sonoma chapter of Women for WineSense (WWS)...
February 12, 2025
Domaine Dujac, one of Burgundy’s most celebrated and influential domaines, has partnered with Master Sommelier and CEO of Lawrence Wine Estates, Carlton McCoy Jr., to deliver a fresh new expression of...
February 12, 2025
Cost-Effective Fencing for Small and Medium Vineyards
For small and medium vineyards, balancing crop protection with budget constraints can be a challenging task. Wildlife damage, particularly from deer,...
February 11, 2025
In honor of Heart Month, Willamette Valley Vineyards’ 10 locations will raise funds for heart health through the ‘Life is Why’ campaign.
Salem Hills, OR Feb. 11, 2025 – Willamette Valley Vineyards is...
February 11, 2025
Rutherford, CA (February 11, 2025) – As Inglenook marks 50 years of Coppola Family leadership, the winery’s Director of Vineyard and Cellar Operations, Enrique Herrero, is pleased to announce that Inglenook...
February 11, 2025
SACRAMENTO, February 10, 2025 – The California Association of Winegrape Growers (CAWG) proudly announces the successful distribution of 168 owl boxes to winegrape growers throughout the state. This ...
February 10, 2025
40-Year Employee at Robert Young Vineyards is one of 49 Vineyard Employees Honored
SANTA ROSA, CA (February 10, 2025) – In 1985, Antonio Guzman, following in his father’s footsteps, began working at...
February 10, 2025
As wineries grow, they add new people—an assistant winemaker, a cellar master, a vineyard manager, a tasting room manager, and hospitality staff. As the team, the production volume, and the vineyard acreage...








