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Concha y Toro’s Gran Reserva® Wine Unveils New Look Spotlighting Sustainability Leadership,...

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Chilean Label Joins U.S. Sustainable Wine Category, Guided by Ethos of Preserving Nature  Mendocino, County, Calif., November 15, 2021 – Concha y Toro Gran Reserva,...
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Afternoon Brief, November 4th

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British Columbia 2021 Vintage Report: Okanagan Winemakers Optimistic After Difficult Growing Season: Wineries and vineyards in British Columbia’s Okanagan Valley are optimistic that this might be one of the most flavorful vintages they’ve ever had—but with a reduced yield...

Viña Concha y Toro’s Profit Increased 15% in the Third Quarter

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The company presented a higher gross margin thanks to a better product mix, which partially offset the global logistics crisis that affected shipments. November 3,...
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Afternoon Brief, September 28th

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Millennials Drive the Sparkling Wine Category: New insight from Wine Intelligence sparkling wine reports shows some consistent patterns emerging across the major ‘anglosphere’ consumption markets of the US, Canada, UK and Australia. As with many Covid-era trends, there appears to be an acceleration of patterns that were already present...

Viña Concha y Toro Named “International Drinks Company of the Year”...

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Judges for the awards held by British magazine The Drinks Business highlighted the company’s management during the pandemic, strong wine brands, and B Corp...
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Afternoon Brief, September 15th

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North Coast Judge Denies Release of Wine Held in Smoke Damage Case: A Sonoma County wine grape grower had a setback in trying to convince a Lake County judge to order the release of tens of thousands of gallons of 2020 wine being held by a vintner that’s alleging hundreds of thousands of dollars in smoke damage from the fruit...

Viña Concha y Toro Joins Global Biodiversity Network Led by the...

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VCyT to be the first wine company to contribute genetic information from its vineyards to global eDNA biodiversity map Major initiative, part of the company’s...
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Afternoon Brief, August 26th

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Sustainable Packaging for a More Wholistic Wine Business: Eco-friendly packaging engages consumers, improves brand image, and is simply better for the environment. WIA feature by Barbara Barrielle, with insights from Fetzer Vineyards...
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Afternoon Brief, August 5th

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Santa Rosa Wine Executive Notes Interest in Cannabis Sector Will Grow in Future Years: A top local wine executive said Thursday said that the lines between the wine industry and the cannabis are increasingly blurring with more companies poised to enter the market as legalization at the federal level appears inevitable...
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Afternoon Brief, August 4th

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Gen-X Back in Wine's Good Books: After years of talk about getting Millennials into wine, the industry might have to look again at other demographics...

Viña Concha y Toro Presents Results for the Second Quarter of...

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August 4th - Viña Concha y Toro announced the results for the second quarter of 2021, in which consolidated sales grew  by 9.1%, EBITDA...

Viña Concha y Toro Presents Historic Results in First Quarter 2021

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Santiago, Chile, May 3, 2021--Viña Concha y Toro announced today its consolidated financial results of the first quarter of 2021, with important growth in...
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Afternoon Brief, April 26th

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The Complex Science of Assessing California’s Fire-Damaged Vines: Bracing for another fire season, Napa and Sonoma viticulturists decide whether to replant or revitalize many vineyards that burned in 2020...

Viña Concha y Toro and Subsidiaries Achieve B Corp Certification

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Santiago, April 23, 2021 - Following a two-and-a-half years evaluation by global organization B Lab, Viña Concha y Toro is proud to announce it...
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Afternoon Brief, April 16th

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Controversy as Gallo Seeks East Coast Foothold: E & J Gallo is offering South Carolina legislators a $400 million investment slated to create at least 300 new jobs and give the wine giant a retail outpost on the East Coast...