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Discover New Varietals and Regions on Wine Lists Around the State SAN FRANCISCO — January is California Restaurant Month, when participating eateries across the state...
Sommeliers and wine directors see and taste a lot of wines. What gets their attention? What’s the best way to get attention? We asked them. They were not shy.
Coming up with one of those enormous mega wine lists that typify the high-end dining experience seems a daunting task. What goes through the mind of a sommelier in putting that together? If they’re motivated by garnering an award from Wine Spectator, they know the territory they need to cover and some of the big names they need to include. But not all sommeliers and wine directors are driven by awards.