By Markus Rienth, Cécile Laurent, Thibaut Scholasch
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article.
Assessing vine water status is crucial...
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article.
In the past decade, what is now known as “biochar” has been widely endorsed for a...
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article.
The aim of this article is to observe the impact of the timing of the first trimming...
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article.
This research is aimed to highlight chemical and sensory differences in Sauvignon Blanc wines...
In viticulture, early-season estimation of average number of grape bunches per vine is crucial for vineyard planning, investments and marketing
Whole-bunch vinification is a practice that can change the sensory properties of wine. Experimental wines resulting from the addition of stems in varying ...
