We’ve all seen the headlines and read the stark reports: climate change, and the unexpected frosts, hailstorms, droughts, floods, and fires that come along with it threaten to shrink the regions suitable...
Between supply chain issues, sustainability initiatives, and an increase in the DtC market space, producers are investing in the light-weight alternative wine bottle.
—Jeff Siegel
The bottle from Oregon’s...
As climate change charts new, unpredictable temperature and weather patterns, the pursuit of outstanding wine means turning to lesser-known grape varieties.
—Kathleen Willcox
Old, rare grape varieties...
Wine Industry Advisor dives into the modern vineyard where satellites, AI, and robotics all work toward more sustainable viticulture.
—Kathleen Willcox
The wine industry has been slower than others when...
Wine Industry Advisor reached out to scientists and vintners around the world to get a sense of how vulnerable wine regions are addressing the “code red” climate threat.
In August, the United Nations’...
Some of the best wines of the Old and New World are produced in hot climate regions.
—Randy Caparoso
I once attended a Hospice du Rhône in Paso Robles—which used to be a yearly (but is now an occasional)...
The proprietary Oenodia STARS® technology is well known for its groundbreaking use of electrodialysis to extract potassium, calcium and tartrates from wine before bottling. The controlled...
The Financial Penalty Wineries Now Pay for Climate Change: There is a hidden cost of climate change to wine producers and the Australian wine industry had a small taste of it in the lead up to Christmas,...
“Wine people are interested in surviving and succeeding and will work within the natural boundaries they are given,” says Jim Trezise, President of WineAmerica. He has his finger on the pulse of the wine...
Bolstering Grapevines to Handle the Effects of Climate Change: BluVite (pronounced bloo veetay) was developed in Italy by BluAgri about 10 years ago to help grape growers deal with the inevitability of...
