August 20, 2024
By Carl Giavanti
Steven Laine
Novelist Steven Laine has an international background in hotels and was fortunate enough to study hotel operations in Switzerland, gain an MBA in hospitality with the...
July 15, 2024
Meg Maker is a writer curious about nature, culture, food, wine and place. Her award-winning work appears in her own publication, Terroir Review, and other trade and lifestyle outlets, and has won...
June 17, 2024
By Carl Giavanti
Kate DIngwall
By day, Kate Dingwall is a writer, editor and photographer covering the intersection between spirits, business, culture and travel. By night, she’s a WSET-trained...
May 8, 2024
By Carl Giavanti
Eric Guido [Photo by Mikhail Lipyanskiyy]
Eric Guido is an American writer and lecturer who found his way in New York City’s restaurants and upscale private kitchens. His...
April 15, 2024
By Carl Giavanti
Devin Parr is a leading personality in the wine industry. She is the founder and managing partner of Devin Parr & Associates, a PR, marketing and content agency in the beverage,...
March 25, 2024
By Carl Giavanti
Along with being co-host and partner at The Connected Table, David Ransom is editor-at-large for two hospitality-focused national wine and spirits print magazines – The Tasting...
February 22, 2024
By Carl Giavanti
Melanie Young is a certified specialist of wine and co-host of The Connected Table Live global podcast, which spotlights thought leaders in wine, food and hospitality. Her articles...
January 26, 2024
By Carl Giavanti
Ray Isle
Ray Isle is one of the wine world’s foremost writers and speakers. He has been writing about wine, spirits and cocktails for 20 years, regularly appears on national...
December 11, 2023
By Alexandra Russell
Five years ago, Wine Industry Advisor debuted Turning the Tables, a monthly series of interviews that shined a spotlight on the journalists and storytellers within the wine world....
November 27, 2023
By Carl Giavanti
Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto, published by William Morrow, and Wine With Food: Pairing Notes and...