Bucher Vaslin North America

Phenolic compounds are an essential parameter in the management of wine quality; they are responsible for color, mouthfeel, texture, stability, longevity and aroma. Phenolic compounds are naturally present in various forms depending upon grape varieties, maturation conditions, the winemaking process, and wine ageing conditions. This webinar will focus on red wine phenolic structure and color […]

Join Bucher Vaslin North America and our Enology Director, Eglantine Chauffour, for a 40-minute webinar focused on winemaking solutions for climate change challenges. The following topics will be covered: Naturally increase acidity […]