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End of Harvest Brunch at Cuvaison with Resident Chef Ashton Keefe
October 23, 2022 @ 11:00 am - 2:00 pm PDT
Join us as we celebrate harvest 2022. Discover the abundance of this year’s harvest with a cellar walk and behind-the-scenes tour. With fruit entering tanks and barrels, enjoy a sneak preview of the 2022 vintage as the magic of fermentation begins. Afterward, relax in our Winemaker’s Lounge over a delicious Sunday brunch featuring recipes from our Resident Chef Ashton Keefe, designed to pair with our most recently released wines.
ADMISSION: $150 Per Ticket. $135 for Members.
