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Boisé Oak Seminar – Branch Out, Explore Oak

March 21 @ 10:30 am - 1:00 pm PDT

Free

Vivelys’ Boisé and G3 invite you to the 2nd annual technical meeting, Branch Out, Explore Oak. We urge you to “Think Outside the Barrel”. This interactive meeting aims to provide a deeper understanding on what is essential from oak selection to wine integration including the evaluation of raw materials, the management of oxygen, and the use of high-quality oak in winemaking.

Vivelys Oak and Winery Solutions Manager, Laurent Fargeton, will deliver a presentation examining the 25 years of research dedicated to truly understanding the barrel and its functions, ranging from the barrel itself, to the wine, and everything in between. We will discover how this research in combination with Vivelys know-how helped pave the way in developing new solutions in terms of alternative aging that could be adapted to any kind of wine. There will be an opportunity for questions and discussion.

Following the presentation will be a comprehensive wine tasting with our new range of Boisé® Inspiration staves. The meeting will close with a complimentary lunch with industry peers.

Program Schedule

10:30 AM: Presentation 
Laurent Fargeton, Vivelys France Oak & Winery Solutions Manager

11:00 AM: Tasting 

12:00 PM: Lunch

This is an exclusive invitation for qualified winery personnel and media. Limited seating is available. RSVP today.

Any inquiries, please email [email protected].

Details

Date:
March 21
Time:
10:30 am - 1:00 pm
Cost:
Free
Event Category:
Event Tags:
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Website:
https://www.eventbrite.com/e/boise-oak-seminar-branch-out-explore-oak-tickets-57148993177

Organizer

G3 Enterprises
Website:
www.g3enterprises.com

Venue

Farmstead
738 Main St.
St Helena, CA 94574 United States
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