B.E.V. NY – Virtual Conference

Early announcements about B.E.V.NY for 2022 stated that the conference would be live on March 29 and virtual for March 30 and 31. However, organizers of the conference recently announced that, based on participant feedback, the annual conference will be fully virtual. 

Each day will have sessions on business, enology and viticulture topics. While details on speakers and their topics are currently not available, the conference will include speakers from Cornell’s Extension Enology Lab, the Finger Lakes Grape Program, the Charles H. Dyson School of Applied Economics and Management, and the New York Wine & Grape Foundation. Last year’s program included virtual speakers from Germany, England, California, Oregon, Pennsylvania, and Texas, and this year’s program will most likely include talks from a number of places outside of New York.

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