Winegrowers are nothing if not adaptable, given that the grape is a harbinger crop, or in more prosaic terms, the canary in the coal mine for agriculture. As a result, when climate shifts generate more...
The fog along the California coast is alive — it flows from the Pacific Ocean up through passes in the protective coastal ranges and into the valleys like a tide. It rises into the hills and breathes before...
It’s generally believed that farmers are slow to adopt new technology. Yet, while this adage may be true for more expensive and untested innovations, when a new technology is practical, affordable and...
One impact of global warming is warmer growing seasons and heat waves that result in slightly higher alcohol content and more ripe, concentrated flavors. Growers often leave red grapes on the vine longer...
You have to be quick on your feet to make sparkling wine. Harvest starts earlier than for still wines and the time frame is considerably more condensed because there just isn’t as much time to pick the...
With decades of automation expertise, Clevertech delivers fully integrated, customizable solutions to streamline production and enhance efficiency for wineries across North America.
The family-owned...
At BevZero, we believe that innovation is the key to unlocking the future of non-alcoholic beverages. The non-alcoholic beverage market is rapidly evolving, with new players entering the field and...
Wine filtration addresses unappealing murkiness or deposits, a process that goes back to the origin of wine. Over the centuries, the means of filtration have evolved from fabrics to industrial filters...
Wineries continue to increase their efforts to reduce their carbon footprint. From harvesting grapes grown in more sustainably focused ways, to water conservation, and fostering healthier soils, there...
The 2024 wine grape harvest began on time in August, with Napa and Dry Creek Valleys starting in the first week and Livermore’s white grape harvest beginning mid-month, two weeks earlier than last...
