PROCESS LE BOUSINAGE is a unique technology of oak staves toasting. As the result of usage the “le Bousinage” technology, our alternatives have the ability to enrich alcoholic beverages with aromas and taste identical to the traditional oak barrel aging.
The patented technology has passed through more than a thousand tests and has become the oak alternative number one in the wine and spirits industry. Due to the traditional cooperage technology of toasting with open fire the “Bousinage” products have released full complex of oak’s organoleptic compounds, enhances condensation of aroma inside the wood, limits the loss from volatilization.
Oak & Wine LLC
WIN Expo Booth: 719
In 2015, Alain Babel and his wife Viktoria Alexovych found their own company, OAK & WINE LLC, in Luxembourg. Afterward, OAK & WINE LLC bought the patent of the French inventor Jacques Schnederwind for the technology Process le Bousinage. Alain Babel decided to invest his 40 years of experience in the development of alternative technologies for aging alcoholic beverages.
Process Le Bousinage – a unique technology, thanks to which, producers of wine, spirits and beer around the world get the opportunity to preserve the complex taste of traditional aging in oak barrels and reduce the amount of deforestation dozens of times!
Our company has a mission to develop a culture of usage alternative products for aging drinks. This allows producers of wine, alcohol and beer to follow the world trends, the implementation of the concepts of sustainable development and careful use of natural resources!
WIN Expo Exhibitors by Category:
North Coast Wine Industry Expo – WIN Expo – at the Sonoma County Fairgrounds in Santa Rosa, CA on Thursday, December 1, 2022.
Full list of exhibitors | Register to attend
