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Afternoon Brief, November 9th

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TUESDAY, NOVEMBER 09
TRENDING STORY
 
As Restaurants Reopen, Sommeliers Re-Envision Wine Lists
Restaurants closed throughout much of 2020 when the novel coronavirus caused a series of lockdowns. To cover the costs of lost sales and in order to continue to pay employees, the monthly rent, and attempt to stay in business, some restaurants resorted to selling much—in some cases all—of their wine inventories…
M. A. Silva USA
 
TODAY’S NEWS
 
North Bay Tourism Industry Eagerly Awaits Return of International Visitors after Travel Ban Lifts
On Monday, Nov. 8, the state’s tourism and travel industry leaders will begin to rebuild a $28 billion annual segment of business lost to the pandemic…
Call for Applications for the Eighth Annual California Green Medal Sustainable Winegrowing Leadership Awards
California vineyards and wineries are encouraged to apply for the 2022 California Green Medal Sustainable Winegrowing Leadership Awards, with applications now being accepted at greenmedal.org…
Reservebar to Acquire Minibar Delivery
ReserveBar, the established leader in premium and luxury spirits e-commerce, announced today that it has agreed to acquire Minibar Delivery, a leading marketplace featuring on-demand delivery of wine, spirits, beer, ready-to-drink cocktails, mixers and more…
Spirits and Wine Industry Weighs Impact of Supply Chain Disruptions
Texas Wine a Booming Industry, with Central Texas Leading the Way
Truck Tips Over, Spilling Cases of Wine on NC Highway
Serving Those Who Served: Six Veteran-Owned Wine Brands Across the U.S.
The French Wine Industry’s First ‘Entreprise à Mission’ Is in Languedoc
Berry Bros Cuts Packaging with Capsule-Free Wine
Codorníu’s 15 Wineries to Be 100% Organic by 2024
Santiago-Brown Sues Australian Wine Research Institute and Australian Grape and Wine for Copyright Infringement, Releases Statement
Prowein Returns as In-Person Event in 2022
New Zealand Wines in High Demand Despite Extreme Shortages
Poland’s Wine Market Has Demographics on Its Side
ATPGroup
 
BLOGS
 
Smaller Wine Bottles – Their Time Has Come
Prosecco Market Competition Bubbles Up
Unrecorded Versus Officially Recorded Alcohol Consumption
How a New Generation of Wine Pros Are Positioning Sicily to Be the Next Great Italian Wine Region
Bricoleur Vineyards Fabulous Food & Wine Tasting Experience
Avalara
 
WINEINDUSTRY.JOBS
 
Wine Club and DtC Coordinator
King Estate Winery – Eugene, OR, USA
QA/QC Lab Technician
Bear Republic Brewing Company, Inc. – Cloverdale, CA, USA
Night Shift Cellar Tech
Rack & Riddle – Healdsburg, CA, USA
More Wine Industry Jobs
CaminoData
 
PEOPLE
 
Connecting Consumers to New Wines with Joe Fattorini
5 Top Wine Professionals Share Their Favorite Rioja Wines
Steven Spurrier’s “On California” Book Arrives Today!
Run-DMC’s Darryl McDaniels Launches Wine Collection
Aussie Winemaker Pivots from China to Crypto
Wine Industry Network
 
SUPPLIER NEWS
 
Cool & Smart Chillers Offer Unsurpassed Four-Year Warranty
The Rain Killed Fire Season. Did It Also Kill the Drought?
Exclusive Pressure-Sensitive LetterPress Labels
How to Navigate the World of 3-Tier Wine Sales
More Supplier News
Waterloo Container
 
VINEYARD & WINERY
 
Giving Through the Holidays Line 39 Wines Launches Plate It Forward Campaign
This Veteran-Owned Winery Serves Community Through Viticulture
Trefethen Family Vineyards Celebrates the Holidays with Festive Taste the Estate Menus
Cosmopolitan Magazine Names Myx Light Best Celebrity Wine
Famille Hugel Celebrates #Hugelday on November 13, 2021
Wine Industry Advisor
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