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California and Oregon Awarded Three Best in Show for the USA Whilst Canada Boosts Medal Success with Results up 35% at the Decanter World Wine Awards 2020


After a challenging year for the global wine industry, there’s finally reason to raise a glass!

 22nd September 2020: There’s perhaps never been a time the global wine industry has been so  hard hit, but the world’s largest and most influential wine competition is giving reason to  celebrate with the release of its 2020 results. After completing judging under strict Covid safety  guidelines that included innovations such as proximity lanyards and bespoke disposable  spittoons, the Decanter World Wine Awards has today announced its 2020 winners.  

Now in its 17th year, the 2020 competition has seen a rise in successes from lesser-known wine  producing regions such as the South & Eastern Mediterranean and the Balkans, which  showcased their impressive quality and value for money. Classic regions in France, Italy, Spain,  the USA, and Australia once again performed well.  

During the judging month, 116 expert wine judges including 37 Masters of Wine and nine Master  Sommeliers, tasted and debated the merits of 16,518 wines from 56 countries. Only a total of  50, just 0.3% of all wines entered, were awarded the top accolade of “Best in Show”, and the  USA collected three of these alongside one Platinum, 16 Gold, 137 Silver and 142 Bronze, with  37% more medals than 2019. 

The wine producing regions of California and Oregon triumphed once again, with California  collecting two Best in Show for the Alpha Omega ERA 2017, a Cabernet Sauvignon/Malbec  blend, and Trefethen Cabernet Sauvignon 2017. Oregon’s Domaine Serene gathered the final  Best in Show for its Mark Bradford Vineyard Pinot Noir 2016, as well as the producer winning four  Gold and 16 Silver for its other exciting Pinot Noir and Chardonnay styles.  

Further north, Washington State collected a quarter of the Gold medals awarded to the USA,  winning four medals for bold Cabernet Sauvignon wines from the 2017 vintage. The Double  Canyon Cabernet Sauvignon 2017 and Mark Ryan Winery Dead Horse Cabernet Sauvignon 2017 were awarded Gold, and former NFL quarterback Drew Bledsoe’s Doubleback Winery collected Gold medals for both its Estate Reserve 2017 and Cabernet Sauvignon 2017.  

Elsewhere in North America, Canada increased its medal success with results up 35%,  achieving one Platinum, 15 Gold, 153 Silver and 176 Bronze. Icewines performed particularly  well, collecting eight of the Gold medals and a Platinum for the Andrew Peller Signature Series,  Oak Aged Icewine Vidal Blanc 2018. The Okanagan Valley in British Colombia, a region famous  for producing some of the highest quality icewine across the globe, collected the other seven  Gold medals. Three Gold medals were also won by wineries in the Similkameen and Thompson  Valleys in British Columbia.

Andrew Jefford, Co-Chair says, “The Decanter World Wine Awards really helps producers to  raise their profile internationally. It can do the same for wine-producing regions and nations,  too. Our judging system – including re-tasting of all Golds, with possible promotion to Platinum  – is something we are very proud of. We explain it as often as we can. So, when consumers  see a DWWA sticker on a bottle, be it Platinum, Gold, Silver or Bronze, they can be reassured  that the wine in question has been judged by regional experts and specialists before receiving  its medal. We discuss, we argue, we fight it out…that’s all part of the judging fun. Even with social distancing! But that’s also how you get the results which have made the DWWA an  international wine benchmark.” 

After much uncertainty on whether the awards could take place this year, Decanter was  meticulous in its approach and innovation to ensure the judging went ahead, introducing strict  safety measures that were put in place, including temperature checks on the door, PPE for all  judges and staff, disposable spittoons with antibacterial powder that solidifies with liquid and  is later incinerated with other hazardous waste, proximity tags worn on lanyards that vibrate  when you are less than two metres from another person, and isolated tasting areas with  designated facilities.  

Co-Chair Sarah Jane Evans MW comments, “The competition has been terrific, it has been a  perfect atmosphere to taste and judge this year. After months of lockdown and uncertainty  everyone has been delighted to be back again, working together, sharing ideas and thoughts,  and above all, focused on picking out the great wines from this year. There have been some  wonderful discoveries. As ever the Best in Show day was tough, narrowing down to 50 top  wines”. 

A full list of winners can be viewed online at http://awards.decanter.com/DWWA



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