Castle Rock Winery is pleased to announce that it has released its 2014 Red Wine Cuvee from Columbia Valley. The wine is a blend of Cabernet Sauvignon (40%), Merlot (40%), Syrah (10%) and Pinot Noir (10%), and features a black label and screw-cap closure:
This wine is now available to order, and is already on its way to market in many states of the U.S. This elegant and full-bodied wine has flavors of blackberries and spices with light toasted oak, framed with well-balanced tannins and acidity. It ends with a long harmonious finish, and provides an excellent accompaniment to grilled or roasted meat and poultry.
The “black label” package is a new departure for Castle Rock, which has always sold its wines under cream labels, and it will be featured on all future releases of wines from Columbia Valley.
For more information, contact the Castle Rock corporate office at (888) 327-3777 or visit online at www.castlerockwinery.com.
