21st Annual Central Coast Insights with Experts and Troublemakers: Held for the first time in Paso Robles, the annual conference organized by the Wine Industry Symposium Group, attracted nearly 200 attendees...
A team of researchers from the Polytechnic University of Madrid and Spain's Forest Research Center have proposed that certain wine flavors can be imparted by a special yeast, potentially saving winemakers...
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Asia Pacific wine trade loses $1 bn a year to red tape: APEC
Red tape is costing the Asia Pacific’s wine industry $1.0 billion a year, APEC said Friday, as it vowed to simplify the...
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Is Yeast the Answer to Lower-Alcohol Wines?
A combination of two yeasts provides an unprecedented reduction in alcohol levels. There was a time not so long ago when 15 percent alcohol was...
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US fine wine forecast masks domestic crisis
The US market can expect to see fine wine sales increase by 6-10% in 2014, according to a new industry report, although many domestic producers...
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Special yeast reduce alcohol, improve wine
A team of Australian researchers has taken a giant step towards controlling a growing problem in the wine community. They have identified...
