Many grape-growing regions across Michigan experienced severe and prolonged cold events this winter. With extended periods of low temperatures, field observations and cold-hardiness models suggest that...
AI and computer vision are giving wine growers a new level of clarity inside their vineyards, turning every vine into a source of actionable data. This webinar, hosted by CAWG and Charlie Wu of Vineyard...
In winery operations, time spent doing data entry and other manual busywork is time not spent making wine. So, how much time could you reclaim by reducing clicks, typing, duplicated efforts—or...
Oxygen plays a crucial role in determining wine shelf-life. The final stages before and during bottling are high-risk phases where oxygen ingress can have irreversible effects on quality, if not properly...
vinSIGHT is a new intelligence layer inside vinSUITE that helps you see what’s working across your entire winery operation, and spot opportunities before they become problems.
What you’ll...
Once bottled, your wine’s aromatic profile evolves primarily under the influence of oxygen. Therefore, closure permeability is a strategic enological lever to guide the wine’s aromatic development...
The legal aspects of farming are more complex than ever, especially when it comes to grape sales agreements. Whether negotiating an existing contract with a winery or securing a new one, understanding...
The market for wine grapes continues to evolve, and growers are being asked to do more than ever to stand out. Success today requires more than great fruit; it demands a clear understanding of how to position...
Join Farm Credit East, Horizon Farm Credit and Andrew Adams, from WineBusiness Analytics, as he covers what’s ahead for the wine and grape industry in 2026. This webinar is free and open to all.
Climate extremes are putting vineyards under serious strain: late frosts, hail, sunburn and heatwaves are now part of many growers’ reality. In a wine-producing continent like Europe, finding practical...
