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Access Craft: Securing Capital for Craft Wine & Spirits Brands

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Join WSWA Access Craft Members and industry professionals to hear from finance and venture investment experts Kristen Bareuther, Head of Investment Asahi Group Beverages...

Connecting Operations to Position Your Winery for Growth

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The wine industry is on its third consecutive year of negative growth. It's time for wineries to adapt to the changing industry. Secure your seat...

How to Ship Wine Year-Round with Confidence

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Do you restrict shipping your wine to spring and fall? It's time to embrace a new approach to meet customer demand year-round. Join us...

Adding De-Alc and Flexible Filling Technologies to your Winery

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Join us on Leap Day, February 29, and find out about innovative technologies that can propel your winery into improved efficiencies. This can be done by...

Acidification Biotechnologies: How to Improve pH and Freshness While Reducing SO2

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In the current global warming scenario, wines show flat sensory profiles with high alcohol content, high pH and lack of varietal aroma and freshness. Acidification...

Bold Predictions Session 1: Four Takes on Twentyfour

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Bold Predictions, a virtual Wine Industry Leadership Conference, will feature industry experts who will share their insights and predictions on emerging trends, challenges, and...

Uncork the Power of SMS: A Comprehensive 2024 Strategy

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It’s not your imagination…everyone in DTC is talking about how effective text messaging is. Prepare for 2024 with this comprehensive SMS Strategy session presented...

Cultivating Connection – How to Capture the Hearts and Minds of...

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How much do you know about your customers? Are you one of those wineries marketing solely based on club and non-club members? Or have...

WIN Webinar: Is Your Website Delivering Cash, or Trash?

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Your website design is a reflection of your business, and according to research by Stanford University, 75% of users judge a company's credibility based...

Protein Instability in White Wines: How to Manage It

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Protein haze can appear in white wines during transportation and storage. This instability represents an aesthetic problem that can be prevented by removing the grape proteins...

How Shipping to Hold Locations Drives Your Customer Experience

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When it comes to ordering wine, your customers need options. Thankfully, our recent partnership with Via.Delivery Corp. grants Wineshipping clients access to over 28,000 Buy Online Pickup...

A Guide to Navigating Yeast Selection for Different Wine Styles

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Consumers are pushing towards the elaboration of higher quality, always more expressive and aromatic wines while paying more and more attention to their health....

The Business of Wine for Sommeliers

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Hosted by the Wine Business Institute of the School of Business and Economics, Sonoma State University, Geoff Labitzke, MW General Manager of Hamel Family Wines, will walk you through...

Soft, Sweet, and Colorful: Stratified Sampling Reveals Sequence of Events at...

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In a new virtual seminar offered for ASEV members, you can read the published paper, see the authors present their findings, and engage directly...

AI for Wineries: Practical Tools for Content Creation

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Are you looking to step up your winery's content game? Join us for a webinar on AI for wineries, where we'll share practical tools...