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VA Filtration Is the Leader in the Mobile Processing of Wine...

Our exhibit this year includes equipment designed and manufactured in house for use in small to medium size wineries. We will be exhibiting 3...

Low Brix, High Stakes: Cool Growing Season Solutions

What’s a winemaker to do when cool weather persists and Brix levels aren’t rising? Spring rains delayed the grape harvest by nearly a month, jeopardizing...

Hope for Stuck Fermentations in the Challenging 2022 Harvest Season

The historically high heat spike in early September resulted in an unusually high level of dehydrated fruit in what was otherwise looking to be...
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Filtration Technology Focused on Wine Quality

For more than 18 years, VA Filtration has distinguished itself as a leader in providing rapid, effective, unobtrusive and energy efficient filtration solutions to...

New Multi-Pronged Smoke Taint Removal Process Patented

Climate change presents real challenges to wine producing locations when wildfires strike where wine grapes are grown. Essentially sucking in the smoke compounds floating...

One Man’s Idea Becomes Leading Filtration and Remediation Solution for Wine...

The method Tudhope developed worked so well, he started VA Filtration South Africa in 1999 to focus on vinegar removal for wineries in the Western Cape.