Wineries continue to increase their efforts to reduce their carbon footprint. From harvesting grapes grown in more sustainably focused ways, to water conservation, and fostering healthier soils, there...
Santa Margarita, CA – Ancient Peaks Winery today announced that it has implemented two new state-of-the-art electric tractors at its estate Margarita Vineyard in the Paso Robles AVA, deepening the...
The bark of a cork tree can only be harvested once every nine years,
so opportunities for such demonstrations are few and far between.
By Skyler Christie
On Tuesday, May 28, Cork Supply, an international...
With 10,000 employees, 34 glass production facilities in 12 countries and manufacturing upwards of 17 billion glass bottles and jars per year, Verallia, the world’s third largest producer of glass...
A brand’s journey to sustainability is never complete as it works to stand out and challenge expectations of the norm. As the years progress, companies of all sizes are aiming to do just that, with a focus...
By Kathleen Willcox
Duff Bevill grew up in Southern California, and says he “couldn’t wait” to “get away from L.A. and get to farmland up north.” That passion for Northern California’s green spaces...
Every consumer goods manufacturer has a roadmap to environmentally friendly stewardship, with measurable goals for reducing carbon emissions, using sustainable resources and minimizing waste. With somewhere...
As consumers become more open to alternative packaging,
companies that push the limits are gaining ground globally.
By Simone Madden-Grey
An ongoing challenge for wine production relates to packaging,...
Surveys consistently report that consumers increasingly prefer food & beverage products that are sourced, produced, and packaged sustainably. Sustainability issues factor into consumers’ purchase decisions...
Brands should put sustainability front and center in their online marketing
to capture the attention of drinkers who shop their values.
By Robin Shreeves
Millennials and Gen Z aren’t embracing...
