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3 Ways You Can Reduce Your Winery’s Carbon Footprint

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A brand’s journey to sustainability is never complete as it works to stand out and challenge expectations of the norm. As the years progress,...

Wine’s Most Inspiring People 2024: Duff Bevill — Propelling Sustainability in...

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By Kathleen Willcox  Duff Bevill grew up in Southern California, and says he “couldn’t wait” to “get away from L.A. and get to farmland up...

Glass Reimagined: Towards a Carbon-Free Wine Packaging Era

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Every consumer goods manufacturer has a roadmap to environmentally friendly stewardship, with measurable goals for reducing carbon emissions, using sustainable resources and minimizing waste....

One Wine at a Time: Sustainable Packaging Is Slowly Making Inroads

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As consumers become more open to alternative packaging, companies that push the limits are gaining ground globally. By Simone Madden-Grey   An ongoing challenge for wine production...

Consumers Care About How Their Wine Choices Impact the Environment and...

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Surveys consistently report that consumers increasingly prefer food & beverage products that are sourced, produced, and packaged sustainably. Sustainability issues factor into consumers’ purchase...

Wine Brands Can Benefit from Marketing Their Sustainability Online

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Brands should put sustainability front and center in their online marketing to capture the attention of drinkers who shop their values. By Robin Shreeves   Millennials and...

Expert Editorial: Solving the Wine Packaging Sustainability Issue

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The vast majority of all wines should be packaged in PET. Here’s why. By Jonathan Jarman  In an industry steeped in tradition, change does not come...

Wine’s Most Inspiring People 2023: Tom Gamble — Embracing and Enhancing...

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By Laurie Wachter   Tom Gamble’s driving passion is to ensure Napa County’s biodiversity endures for generations. His experimental lab is Gamble Family Vineyards, where he’s...

BioFiltro Reimagines Winery Process Water to Enhance Vineyards and Provide WDR...

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Grape growers and winemakers are changing traditional farming, winemaking, and other practices in response to the ongoing drought and labor shortages, the recent pandemic,...

California Growers Signal Commitment to Water Sustainability Via Irrigation Startup Lumo

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Several prominent wine producers in Sonoma & Napa Counties have joined the early access program of California-based company building "first of its kind" smart irrigation solution Santa Rosa,...

Thirst for Sustainability Permeates the Wine Industry

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Vineyards and wineries are increasingly considering how to adopt more sustainable practices in every aspect of how they farm, the products they create, and...

Agrology Partners with Google Cloud to Help Farmers Combat Climate Change...

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Google Cloud technology helps Agrology accomplish its work to bring sustainability-driven business transformation to farming Alexandria, VA, September 7, 2022 — Agrology, a leading Predictive...
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Sustainable Wine Labels Are On-Trend with Consumer Concerns

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Wineries are looking for ways to stand out in a crowded marketplace, particularly among the younger generations. One of the top issues influencing consumer...

Navigating the Sustainability Landscape: Which Certifications Matter?

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As the labyrinth of wine industry certifications continues to expand, consumers often find themselves without a compass. By Deborah Parker Wong   Nearly half of American adult...

Invest in People: A Satisfied Workforce Is Sustainable

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By Barbara Barrielle I first heard the concept of “workplace” or “worker” sustainability when interviewing Paul Draper, winemaker at  Ridge Vineyards Monte Bello and Lytton...
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