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PET Bottles—The Future of Wine Packaging

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Between supply chain issues, sustainability initiatives, and an increase in the DtC market space, producers are investing in the light-weight alternative wine bottle. —Jeff Siegel The...

Vivelys Innovations Support Sustainable Viticulture and Winemaking

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To reveal the best of each vintage and the perfect aromatic balance, Vivelys draws on unparalleled expertise in harvest planning and the interaction between wine, oak...

Winemakers, Distributors Experiment with Supply Chain & Carbon-Shrinking Shortcuts

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Whether shipping wine across the globe in giant bladders, or biking a bottle down the street, there’s likely a way to make the trip...

Winegrowers Bring in Worms to Manage Waste

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Top US wine estates have become expert worm-wranglers in order to advance sustainability efforts and combat ever-increasing drought conditions. —Kathleen Willcox Wine regions across the world...

Vineyard Tech & The Green Cyber Revolution

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Wine Industry Advisor dives into the modern vineyard where satellites, AI, and robotics all work toward more sustainable viticulture. —Kathleen Willcox The wine industry has been...

Solar Toasted Oak Staves and Barrel Inserts – An Industry Breakthrough

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In 2019, Boisé France launched their SAEVE environmental plan with a strong commitment to produce quality oak products with sustainable practices. By September 1,...

Sustainable Packaging Likely to Become Battleground for Premium Alcohol Producers, Says...

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As ethical credentials become increasingly prominent markers of quality, sustainable packaging is likely to become a battleground for premium alcohol beverage brands, says GlobalData,...

Afternoon Brief, July 23

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How Winemakers Analyze pH and Its Impact on Wine: When presenting wines, winemakers will often mention their pH as an indication of character, to point out whether a particular cuvée is energetic and fresh or more smooth and ripe. But what does the pH number mean, exactly, and how can it be used to better understand wine?

Sonoma County Winegrowers Share Early Outlook on 2019 Harvest Crop Expected

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As It Nears 100% Sustainability, Local Wines Bearing New Logo Will Hit the Market SANTA ROSA, Calif.  (July 2, 2019) – As Sonoma County Winegrape...

Afternoon Brief, June 26

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U.S. Supreme Court Strikes Down Tennessee Residency Law; Opens Door for National Wine Retailer Shipping Challenges: Seven of the justices delivered a strong defense of the Constitution's Commerce Clause in the face of discriminatory state alcohol regulations...

Afternoon Brief, April 16

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Duckhorn Wine CEO: Planning for Luxury Market After Boomers, Coping with New Napa County Regulations: Napa Valley-based Duckhorn Wine Company makes ultrapremium and luxury brands Decoy, Duckhorn, Goldeneye, Paraduxx, Migration, Canvasback from Washington state and Calera from the California Central Coast...

Afternoon Brief, March 18

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Constellation Brands May Sell Cheap Wine Brands to Gallo: Constellation Brands may sell off some of its lower-end wine brands to Gallo Winery, according to CNBC. The report comes after Constellation said last month that it may sell up to 40% of its wine brands because they are underperforming...

From Vine to Table: The Case for Sustainability

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We are at a critical juncture in the consumer packaged goods space. And it can’t be ignored. The combination of product integrity, recyclability, and overall environmental impact is driving shoppers’ buying decisions.

Afternoon Brief, January 8

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Napa County Winery Permit Enforcement Deadline Spurs Scramble for Professionals: Napa County is undertaking a sizable effort this year to tighten enforcement of limits on how much local wineries can grow. But with less than three months until a deadline to file for permit modifications, there's growing concern among the small cadre of professionals usually tasked with such documentation about meeting the deadline...

Shadybrook Estates Manages Water Use and Production Cost with the Help...

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In California, no resource is more important than water, which is why water management has been a top priority in the wine community for...