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Employment Update: Finding Good People in the Wine Industry

Job seekers look for more as the pandemic's curb on jobs lingers.  By Laurie Wachter The COVID-19 pandemic disrupted lives and livelihoods across industries and countries....

Expert Editorial: Open Communication Builds Bridges Between Customers and Staff

By Rod Hughes Like every other industry, wineries are facing staffing and supply shortages as well as hard-to-source equipment parts and increased shipping costs. However,...

Wine Industry Needs to Ramp Up Recruitment in Competitive Job Market

HR experts discuss key techniques to recruiting and maintaining a strong wine business team. —Melanie Young Building a strong workforce is essential for many industries, including...

As East Coast Wine Industry Grows, So Too Wine Education Programs

New community college programs provide practical training in skills required by local wine industry. —Robin Shreeves The East Coast wine industry is growing—and finding itself increasingly...

Relieving the Pain-Points of Bottling and Cellar Staffing

When launching the business, the management team considered their own frustrations with temporary staffing over the years. They focused on several "pain-points" and developed...

Extraordinary Brands Engage the Heart

I came across a great article Extraordinary Brands, Extraordinary Leaders, Extraordinary Frontline Behaviors by a man named Alessandro Donetti, the Managing Partner of CBE,...
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