Michelin-star pedigreed chef will shape elevated tasting experiences for the acclaimed winery
Craig Wilmer, Executive Estate Chef(Photo Credit: Brandon Hassur, Auteur)
February 26, 2026 (Healdsburg,...
David Cook
February 26, 2026 (Des Moines, IA) — The World Food Prize Foundation announced today the appointment of David Cook, president-designate of Iowa State University, to the Foundation Board...
UC Davis researcher honored for advancing modern fermentation science and winery practice
February 26, 2026 (Davis, CA) — Dr. David E. Block of the University of California, Davis, has been...
Additive-free tequila brand gears up for its next chapter of growth
Brandon Lieb, CEO
February 26, 2026 (Austin, TX) — Aguasol, the fast-growing, additive-free tequila brand born backstage at...
Industry Veteran Will Prioritize Group Sales, Private Events, and Partnerships
Mike McNeil, Director of Sales & Revenue
February 25, 2026 (Napa, CA) — The Napa Valley Wine Train announced...
Daniel J. Duckhorn
February 25, 2026 (Napa Valley, CA) — Daniel J. Duckhorn, the visionary co-founder of The Duckhorn Portfolio, a leader in the Napa Valley wine community, and the iconic pioneer...
Tony Lombardi brings more than 30 years of wine industry expertise and a lifelong commitment to philanthropy to GWEF
Tony Lombardi, Lombardi Wines
February 25, 2026 (San Francisco, CA) — The...
Fast-Growing Brand Posts More Than 15% Volume Growth in 2025; Now Ranked Among Nielsen’s Ten Largest Flavored Vodkas in the U.S.
Jill Montgomery, Vice President of Sales
February 23, 2026 (Deerfield...
Cristina Mercuri, Master of Wine (MW)
February 20, 2026 — Cristina Mercuri has been awarded the title of Master of Wine (MW), becoming the first Italian woman to achieve one of the most rigorous...
Drawing on years of collaboration, Richards and Director of Vineyard Operations Andrew Opatz will lead the next chapter of the famed Pritchard Hill estate.
February 18, 2026 (St. Helena, CA) —...
