September 25, 2019
If someone told you that you could increase your business by a whopping 50 percent through an affordable technology using the principles of preference based marketing, would you be willing to give it a...
September 25, 2019
Creating a People-Centric Wine Business - “The future isn't about technology”, says Geoff Ables, managing partner at C5 Insight. “It's about people - and it's about how technology will aid businesses in...
September 5, 2019
“If all of the brokers and analysts are correct, we’re heading into another tough cycle for our wine industry,” predicts George Christie, President and CEO of the Healdsburg, CA based Wine Industry Network...
August 29, 2019
Challenges are looming for the wine industry on multiple fronts; overall growth is flattening, new generations have a different relationship to alcohol, climate change and wildfires complicate winemaking,...
August 21, 2019
Specialized educational program will address current issues facing wine industry
Healdsburg, CA, August 21st, 2019 – Wine Industry Network opened registration for the 8th annual North Coast Wine Industry...
March 13, 2019
Healdsburg, CA, March 13, 2019 – Wine Industry Network (WIN) invites industry professionals and experts to submit topic ideas and proposals for the 8th Annual North Coast Wine Industry Expo Tradeshow...
December 3, 2018
Again this year the North Coast Wine Industry Expo (WIN Expo) will be the second largest wine industry trade show in North America with 300 premium wine industry suppliers at the Sonoma County Fairgrounds...
November 15, 2018
The North Coast Wine Industry Expo (WIN Expo) trade show floor hosts 300 exhibitors spread out two building. To help you find what’s relevant and interesting to you the Wine Industry Advisor has...
November 15, 2018
A former winemaker, Bertaccini is driven to experiment with wine additives and the products he presents to his clients. To this end, in 2015, he received a ton of excess Pinot Noir grapes from Lodi that...
November 8, 2018
“Mouthfeel, or how a wine feels on your cheeks and tongue when you taste it, is one of the most important sensory aspects that communicates ‘quality’ in a wine,” says Alison Crowe of Plata Wines.








