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Tactics and Techniques Designed to Drive Demand for Your Brand

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Tactics and Techniques Designed to Drive Demand for Your Brand: The Wine Industry Network (WIN) 3-Tier Wine Symposium last May was designed to help small to midsize wineries understand how to succeed in today’s evolving wholesale channel.
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Mitigating for Smoke Exposure and Returning Value to Tainted Wine

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Mitigating for Smoke Exposure and Returning Value to Tainted Wine: That wildfires have become an annual summer ritual comes as no surprise to anyone. Not only are the numbers increasing – in 2017, there were 71,499 wildfires, compared to 65,575 wildfires in the same period in 2016, according to the National Interagency Fire Center

Managing the Impact of Climate Change

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Managing the Impact of Climate Change: While the full impact of climate change on the wine industry remains to be seen, we are already beginning to see the initial effects of it. This year’s 8th annual North Coast Wine Industry Expo (WIN Expo) offers some insight and practical applications in the late-morning session: Managing the Impact of Climate Change; The Evolution of Vineyard & Winemaking Practices session.

What Part of Reality Are You Missing? Augmenting Smart Packaging

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What Part of Reality Are You Missing? Augmenting Smart Packaging - What are customers looking for in wine packaging that most wineries are ignoring or missing at this point? Simply put, it’s the story. Says Peter Oberdorfer, founder and President of Tactic ...

Automated Wine Marketing Has Potential to Boost Company Revenues by as...

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If someone told you that you could increase your business by a whopping 50 percent through an affordable technology using the principles of preference based marketing, would you be willing to give it a shot?

Creating a People-Centric Wine Business

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Creating a People-Centric Wine Business - “The future isn't about technology”, says Geoff Ables, managing partner at C5 Insight. “It's about people - and it's about how technology will aid businesses in delivering better experiences to customers and ...

Upcoming Seminar Highlights Legal Challenges Facing Wine Industry in 2020

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“If all of the brokers and analysts are correct, we’re heading into another tough cycle for our wine industry,” predicts George Christie, President and CEO of the Healdsburg, CA based Wine Industry Network (WIN). “Tough times affect everyone. But the ones that remain the most unscathed are those trying to stay ahead of the issues and become as educated as possible.”

Arming the Wine Industry for the Challenges of Today and Tomorrow

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Challenges are looming for the wine industry on multiple fronts; overall growth is flattening, new generations have a different relationship to alcohol, climate change and wildfires complicate winemaking, while the labor market affected by immigration and cannabis is becoming increasingly competitive.

8th Annual WIN Expo Attendee Registration Opens

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Specialized educational program will address current issues facing wine industry Healdsburg, CA, August 21st, 2019 – Wine Industry Network opened registration for the 8th annual...

North Coast Wine Industry Expo Calls for Conference Topic Submissions

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Healdsburg, CA, March 13, 2019 - Wine Industry Network (WIN) invites industry professionals and experts to submit topic ideas and proposals for the 8th...

More Wine Industry Professionals Than Ever Drawn to WIN Expo for...

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3,000 Wine Industry Professionals Attend North Coast Wine Industry Expo Healdsburg, CA, December 7, 2018 –The Wine Industry Network (WIN) today announced that the 7th...

12 Things Not to Miss at the WIN Expo Trade Show...

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Again this year the North Coast Wine Industry Expo (WIN Expo) will be the second largest wine industry trade show in North America with...

North Coast Wine Industry Expo Exhibitors Guide

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The North Coast Wine Industry Expo (WIN Expo) trade show floor hosts 300 exhibitors spread out two building. To help you find what's relevant...

The Effect of Oak and Grape Tannins in the First Year...

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A former winemaker, Bertaccini is driven to experiment with wine additives and the products he presents to his clients. To this end, in 2015, he received a ton of excess Pinot Noir grapes from Lodi that winemaker George Natsis donated for a bench trial. The trial would test several different tannin additives on one base wine, a control plus four batches treated with the different tannins, and then consistently taste the five samples throughout the year after bottling.

Mouthfeel Lessons Learned – Troubleshooting Fermentations

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“Mouthfeel, or how a wine feels on your cheeks and tongue when you taste it, is one of the most important sensory aspects that communicates ‘quality’ in a wine,” says Alison Crowe of Plata Wines.