Verallia bottle manufacturing
Glass Reimagined: Towards a Carbon-Free Wine Packaging Era
Every consumer goods manufacturer has a roadmap to environmentally friendly stewardship, with measurable goals for reducing carbon emissions, using sustainable resources and minimizing waste. With somewhere...
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New Tech Solutions to Disruptive Industry Problems
The wine industry’s innovation journey to solve winemaking issues begins with partnerships The impact of wildfires on grapes, wine, and the bottom line is a steadily growing worry for the West Coast wine...
Enoforum Spain
Enoforum USA: Bringing International Research and Innovation Stateside
By Alexandra Russell In 2019, George Christie, president of Wine Industry Network, was approached about bringing Enoforum, Europe’s largest technical-specific wine conference, to the United States.  “One...
mcbride sisters_cropped
Robin and Andrea McBride—Committed to Innovation and Accessibility
A brand built on transforming the industry, leading by example, and cultivating community—”one delicious glass of wine at a time.” —Chasity Cooper You’ve more than likely learned of their story...
Expert Editorial
Wine Lovers Now Get All the Information They Want - Instantly
Creativity is not innovation and vice versa.  Creativity, according to KeyDecisions.com, is recognized as fresh ideas and innovations are about implementation of creative advancements. The thought...
SmartBarrel
Innovative Wine Aging & Storing Technology Eliminates Oxidation and Contamination Risks
A groundbreaking new technology from Vijay and Meera Singh, the developers of the innovative, single-use liner GOfermentor® winemaking system, is revolutionizing the way that wine can now be...
Expert Editorial
Does Wine Need a Nudge Toward Innovation?
There seems to be more discussion taking place within the wine industry pertaining to possible plateauing or even a pullback in U.S. wine consumption. Many propositions are offered as to why there may...
WIN-Advisor-Afternoon_Brief
Afternoon Brief, July 30
Professor Claims Terroir is ‘A Myth’: The quality of some of the worlds top wines is down to a concentration of expertise rather than terroir, a French professor has argued...