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Fire & Ice: Can Pruning Practices Mitigate Effects of Climate Change?

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As scientists and legislators search for large-scale solutions to extreme weather patterns, wine-growers are look for short-term fixes that they hope will help increase...

Winemakers Are Slashing Sulfites—Without Sacrificing Quality

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Efforts for lowering sulfite levels go beyond consumer demand. It's also raised the bar on thoughtful farming and winemaking practices. —Kathleen Willcox In their most basic...

Old & Obscure Is New & Cool in Wine Country

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As climate change charts new, unpredictable temperature and weather patterns, the pursuit of outstanding wine means turning to lesser-known grape varieties.  —Kathleen Willcox Old, rare grape...

‘The Best Red Grape I’ve Ever Grown’—East Coast Winemakers’ Success with...

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An Italian grape-growing experiment shows potential for quality grape and wine production along the US East Coast. —Robin Shreeves The US’s first commercial wines of the...

Vineyard Tech & The Green Cyber Revolution

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Wine Industry Advisor dives into the modern vineyard where satellites, AI, and robotics all work toward more sustainable viticulture. —Kathleen Willcox The wine industry has been...

Nothing Wrong with Hot Climate Winegrowing

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Some of the best wines of the Old and New World are produced in hot climate regions. —Randy Caparoso I once attended a Hospice du Rhône...

Mid-Atlantic Winegrowers Battle Spotted Lanternfly Infestation

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It's an ongoing issue with ongoing research. Here are the latest findings.  Making their way through the mid-Atlantic states and beyond, Spotted Lanternflies (SLF) damage...
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