As scientists and legislators search for large-scale solutions to extreme weather patterns, wine-growers are look for short-term fixes that they hope will help increase their shot at a successful harvest....
Efforts for lowering sulfite levels go beyond consumer demand. It’s also raised the bar on thoughtful farming and winemaking practices.
—Kathleen Willcox
In their most basic form, when it comes to...
As climate change charts new, unpredictable temperature and weather patterns, the pursuit of outstanding wine means turning to lesser-known grape varieties.
—Kathleen Willcox
Old, rare grape varieties...
An Italian grape-growing experiment shows potential for quality grape and wine production along the US East Coast.
—Robin Shreeves
The US’s first commercial wines of the Italian grape, San Marco, are officially...
Wine Industry Advisor dives into the modern vineyard where satellites, AI, and robotics all work toward more sustainable viticulture.
—Kathleen Willcox
The wine industry has been slower than others when...
Some of the best wines of the Old and New World are produced in hot climate regions.
—Randy Caparoso
I once attended a Hospice du Rhône in Paso Robles—which used to be a yearly (but is now an occasional)...
It’s an ongoing issue with ongoing research. Here are the latest findings.
Making their way through the mid-Atlantic states and beyond, Spotted Lanternflies (SLF) damage about 70 varieties...
