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Afternoon Brief, May 27th
Armed Group Occupies Oldest Mexican Winery Over Water Shortage: People wielding machetes invaded the vineyard in the northern state of Coahuila this week, the company’s manager told Mexican media...
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Fermentation Management Significantly Eased Through the Use of Innovative Liquid Yeast Nutrient
Winemakers have long recognized that careful yeast management and nutrition programs are central to the success or failure of the fermentations and resulting wines crafted under their care. Thanks to scientific...
Wildfire
Afternoon Brief, May 20th
Hundreds of Sonoma Farmworkers May Have Been Exposed to Toxic Smoke During 2020 Wildfires: Amid a contentious debate over farmworker safety protocols in fire-prone Sonoma County, a new report says that...
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Using Yeast to Combat Climate Change and Improve Flavor
Yeast is to winemaking what faith is to religion. Without that one essential element, the rest collapses. Today, tech innovations are letting vintners use yeast not as an essential ingredient but, rather,...
Levurage
Revolutionary “E2U™” Yeasts & Derivatives Simplify and Enhance Fermentation Operations During Harvest
Imagine yeasts that do not require the cumbersome step of rehydration prior to use, providing winemakers with maximum performance and flexibility during the characteristically hectic days of harvest. Further...
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World-Renowned Yeast and Fermentation Solutions Producer Certifies Their Yeast Range as Easy to Use (E2U™), Requiring No Rehydration
It’s been said that winemakers hold fast to tradition when it comes to their tried-and-true oenological practices, especially when it comes to yeast, but that may be about to change. Fermentis, a business...
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