July 28, 2026 (Davis, CA) — Twenty students pursuing studies in enology, viticulture, and related fields received a total of $95,500 in scholarships from the American Society for Enology and Viticulture...
June 23 (Johnson City, TX) — Ninety-six hospitality professionals from across Texas gathered on June 23 for the latest GRAFTED educational event, bringing together winery owners, restaurant operators,...
Programs focus on making wine business education more relevant amid an industry downturn.
By Jeff Siegel
Wine-centric business education, which boomed over the past couple of decades, is facing a brave...
By Paul Vigna
Farming grew on Sharon Horton from the time she started helping her father with the row crops and livestock on their Missouri farm in the 1960s. Today, at 77 years old, she’s still spending...
By Barbara Barrielle
I first heard the concept of “workplace” or “worker” sustainability when interviewing Paul Draper, winemaker at Ridge Vineyards Monte Bello and Lytton Springs. Draper has long...
