Prohibitionists Still Going After Wine: A shadowy international organization is trying to put warning labels on your favorite Cabernet and Chardonnay...
As wineries navigate shifting consumer behavior, rising costs, and increasing compliance complexity, one thing is clear. The gap between average and top performing direct to consumer programs is widening.
At eCELLAR,...
Wine Struggles to Recruit New Consumers: Wine sales volume declines continue to outpace those of sale value, which to some might indicate continued consumer interest in premiumization, but the greater...
Importers Eagerly Await Supreme Court Decision on IEEPA Tariffs and Potential Tariff Refunds: Alcohol beverage importers may finally get their answer from the United States Supreme Court this week on the...
AI is not just coming – it’s already here, reshaping how we all work and make decisions. In this practical and conversational eCELLAR’s The Pulse session, AI expert Andreas Mueller-Schubert...
eCELLAR to Offer Flat-rate Stripe Integration in 2026
For more than 25 years, we at eCELLAR have believed that financial success should never come from taking a percentage of your direct-to-consumer...
Texas A&M's Dr. Justin Scheiner to Receive ASEV Extension Distinction Award at 2025 National Conference
Associate Professor and Extension Viticulture Specialist Dr. Justin Scheiner at Texas A&M...
In the world of direct-to-consumer wine, hospitality is more than a courtesy, it’s the engine that powers connection, loyalty, and revenue.
The team behind eCELLAR brings decades of experience...
WSWA's SipSource Releases 2024 Year-End Report: Year-end report highlights changing consumer trends, market disruptions, and a path to stabilization in 2025...
February 25, 2025 (Calistoga, CALIF) — eCELLAR is thrilled to announce that Enolytics is now utilizing our open API to seamlessly bring eCELLAR data into their platform. This allows eCELLAR users...
