Future of Water Event
The Future of Water Workshop
Wine grape quality is closely tied to the right amount of water, at the right time. One of the most critical agricultural concerns with our changing climate, and more frequent & intense weather extremes,...
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Eastward, Ho! Winegrowers Embrace England’s Rising Temperatures
England’s wine industry is reaping benefits from climate change. By James O’Connell   Recently Jackson Family Wines, Taittinger, Pommery and the world’s biggest sparkling wine firm, Germany’s Henkell-Freixenet,...
Hail damage at Callaghan Vineyards
Growing Pains: Winemakers Reflect on a Changing Climate
As temperatures creep up (or down), winemakers make plans and prepare for what’s to come. By Laura Ness How is climate change impacting grape growing in the United States? It’s complicated. Some areas...
Warren Winiarski Head Shot--credit Bob McClenahan (1)
Wine’s Most Inspiring People 2023: Warren Winiarski — Viticulturist, Preservationist, Philanthropist
By Laura Ness It’s hard to imagine what the wine world would be like if not for Warren Winiarski, the visionary who saw something special in an old prune orchard in Napa, which he converted to a vineyard...
Hand Holding Wine Glass Icon
Expert Editorial: How Automation Is Transforming Our 8,000-Year-Old Industry
New technology is helping wineries prepare for the unexpected, from preventable human error to wildfires, droughts and beyond. By Keith Chambers  For generations, winemakers around the world have...
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Agrology Partners with Google Cloud to Help Farmers Combat Climate Change and Achieve Sustainability Goals
Google Cloud technology helps Agrology accomplish its work to bring sustainability-driven business transformation to farming Alexandria, VA, September 7, 2022 — Agrology, a leading Predictive Agriculture...
[Photo courtesy Saverglass]
Under Pressure: Behind the Battle to Lighten Champagne’s Bottle Weights
The standard Champagne bottle — 1,250 grams at the beginning of the 20th century, has lightened considerably. The industry as a whole is continuing to experiment with climate friendly solutions. By Kathleen...
Bubbles the wort red wine during fermentation, closeup, background
Using Yeast to Combat Climate Change and Improve Flavor
Yeast is to winemaking what faith is to religion. Without that one essential element, the rest collapses. Today, tech innovations are letting vintners use yeast not as an essential ingredient but, rather,...
Marselan—one of the newly INAO-approved Bordeaux grape varieties
Hot Grapes for a Hot (Cold, Hailing, Rainy) World
The climate is changing, and overall is trending warmer. That trend is “unequivocally” tied to human activity, and is “proceeding at a rate that is unprecedented over millennia,” according to NASA. The...
Hybrids growing at Milea Estate Vineyard in New York's Hudson Valley AVA / Courtesy Milea Estate Vineyard
Hudson Valley Wine Project Aims to Help Whole US Wine Industry
We’ve all seen the headlines and read the stark reports: climate change, and the unexpected frosts, hailstorms, droughts, floods, and fires that come along with it threaten to shrink the regions suitable...
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