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Expert Editorial: How Automation Is Transforming Our 8,000-Year-Old Industry

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New technology is helping wineries prepare for the unexpected, from preventable human error to wildfires, droughts and beyond. By Keith Chambers  For generations, winemakers around the...

Agrology Partners with Google Cloud to Help Farmers Combat Climate Change...

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Google Cloud technology helps Agrology accomplish its work to bring sustainability-driven business transformation to farming Alexandria, VA, September 7, 2022 — Agrology, a leading Predictive...

Under Pressure: Behind the Battle to Lighten Champagne’s Bottle Weights

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The standard Champagne bottle — 1,250 grams at the beginning of the 20th century, has lightened considerably. The industry as a whole is continuing...

Using Yeast to Combat Climate Change and Improve Flavor

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Yeast is to winemaking what faith is to religion. Without that one essential element, the rest collapses. Today, tech innovations are letting vintners use...

Hot Grapes for a Hot (Cold, Hailing, Rainy) World

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The climate is changing, and overall is trending warmer. That trend is “unequivocally” tied to human activity, and is “proceeding at a rate that is...

Hudson Valley Wine Project Aims to Help Whole US Wine Industry

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We’ve all seen the headlines and read the stark reports: climate change, and the unexpected frosts, hailstorms, droughts, floods, and fires that come along...

PET Bottles—The Future of Wine Packaging

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Between supply chain issues, sustainability initiatives, and an increase in the DtC market space, producers are investing in the light-weight alternative wine bottle. —Jeff Siegel The...

Old & Obscure Is New & Cool in Wine Country

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As climate change charts new, unpredictable temperature and weather patterns, the pursuit of outstanding wine means turning to lesser-known grape varieties.  —Kathleen Willcox Old, rare grape...

Vineyard Tech & The Green Cyber Revolution

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Wine Industry Advisor dives into the modern vineyard where satellites, AI, and robotics all work toward more sustainable viticulture. —Kathleen Willcox The wine industry has been...

Climate Has Changed—How Global Wine Regions Are Responding

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Wine Industry Advisor reached out to scientists and vintners around the world to get a sense of how vulnerable wine regions are addressing the...

Nothing Wrong with Hot Climate Winegrowing

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Some of the best wines of the Old and New World are produced in hot climate regions. —Randy Caparoso I once attended a Hospice du Rhône...

OENODIA Helps Winemakers Battle the Impact of Climate Change on Wine...

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The proprietary Oenodia STARS® technology is well known for its groundbreaking use of electrodialysis to extract potassium, calcium and tartrates from wine before bottling. The controlled and...
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Afternoon Brief, December 13

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The Financial Penalty Wineries Now Pay for Climate Change: There is a hidden cost of climate change to wine producers and the Australian wine industry had a small taste of it in the lead up to Christmas, from rising insurance premiums to cancelled winery tours...

Wine Industry Well Equipped to Meet Climate Change Challenges

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“Wine people are interested in surviving and succeeding and will work within the natural boundaries they are given,” says Jim Trezise, President of WineAmerica. He has his finger on the pulse of the wine industry and is intimately aware of the issues facing vintners ...

Bolstering Grapevines to Handle the Effects of Climate Change

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Bolstering Grapevines to Handle the Effects of Climate Change: BluVite (pronounced bloo veetay) was developed in Italy by BluAgri about 10 years ago to help grape growers deal with the inevitability of climate change. Enartis USA began trialing it here in the US in 2018.
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