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Sparkling Tour 2019 – Pasco, WA

April 30 @ 9:00 am - 12:30 pm PDT

$55

For winemakers and producers, a seminar on secondary fermentation using Traditional Methode Champenoise and Charmat techniques.

French winemaker and sparkling expert Maximilien Bernardeau works with some of the most renowned Champagne houses in the world, and is bringing his years of expertise to the 2019 Sparkling Tour, presented by Oenofrance USA and Station Oenotechnique de Champagne.

At this seminar, you will hear about techniques for:

  • Base Wine Elaboration
  • Alcoholic Fermentation
  • Fining
  • Blending
  • Tartaric Stabilization
  • Secondary Fermentation (and more!)

You will also have a chance to speak to Mr. Bernardeau about issues you may be experiencing with your own production, and we invite you to bring a bottle of your current sparkling release for tasting and on-site review.

Coffee and light refreshments will be provided.

Register Here

Details

Date:
April 30
Time:
9:00 am - 12:30 pm
Cost:
$55
Event Category:
Event Tags:
Website:
https://www.eventbrite.com/e/sparkling-tour-2019-pasco-wa-tickets-57674427766

Organizers

Oenofrance USA
Station Oenotechnique de Champagne

Venue

Red Lion Hotel Pasco
2525 North 20th Avenue
Pasco, WA 99301 United States
+ Google Map
Phone:
509-547-0701
Website:
https://www.redlion.com/red-lion-hotel/wa/pasco/red-lion-hotel-pasco