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Phenolic Structure and Color Stability in Red Wines
September 3, 2019 @ 9:00 am - 10:00 am PDT
This webinar will focus on red wine phenolic structure and color stability. We will discuss together about winemaking tools and practices to protect your own phenolic compounds, improve wine structure and color stability.
Phenolic Compounds and Color Stability Chemistry
- Why using sacrificial tannins?
- How to optimize phenolic extraction in the winemaking process?
- Proactive color stabilization
- Improve wine ageing potential
- 10 mins Q&A