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Monitoring Polyphenols to Improve Wine Quality

June 20 @ 11:00 am - 12:00 pm PDT

Free

Monitoring polyphenols to improve wine quality Polyphenols are major agents of wine stability regarding oxidation reactions. They also are known to have a role in the wine color and structure. Depending on whether wines are white, rosé or red, the polyphenol extraction objectives differ. Thanks to real-time analysis of polyphenols, better monitoring of these extractions is now possible.

Join our webinar and you will learn:

  • Why and how measuring polyphenols in the winery
  • How to optimize pre-fermentative operations on white and rosé musts
  • How to assess red wine polyphenols extraction

Register Here

 

Details

Date:
June 20
Time:
11:00 am - 12:00 pm
Cost:
Free
Event Category:
Event Tags:
,
Website:
https://register.gotowebinar.com/register/5155555443829591555

Organizer

Wine Quality Solutions

Venue

Webinar