“Weird is the new normal.”
So opines Ron Dillon, manager of the bustling, successful Lodi Wine Labs located in the Central Valley hub of California when discussing what is becoming an annual...
Winemaking is steeped in tradition, with knowledge passed through generations with oral instructions or handwritten notes. But as the world becomes faster moving and more complicated, you need to find...
Last 48 Hours Left if you are looking to get your wines in-front of US top on-premise buyers and sommeliers at lowest price.
2020 Sommeliers Choice Awards is on track and set to happen on 12 August 2020....
Sandra Hess, founder of DTC Wine Workshops and Consumer Engagement Specialist will moderate a discussion and showcase three Virtual Winery Program Case Studies.
Have you ever watched a peregrine falcon hunt? It flies high over the vineyard watching for its prey — small birds. When it sights a target, it stoops, tucking curved wings under itself to create an airfoil,...
According to Lee Green, the Manager of UPM Raflatac’s Wine, Spirits and Craft Beverages segment, his company is defined by three important elements: consistent quality; rapid service; and innovative, sustainable...
In 2019, the Santa Rosa Junior College initiated a hemp cultivation project at Shone Farm to specifically identify the best agronomic practices for cultivating hemp and understand the potential terpene...
Find the pump that’s right for you this harvest
Scott Laboratories, a leading innovator for the North American specialty beverage community for over 80 years, has partnered with Inoxpa,...
As wineries are built or expand, they purchase different equipment to help them meet their new output goals. One of the difficulties with this type of expansion is the missing fluidity between components...
If you’ve been contemplating a switch to increased automation within your winery operations, this might be the perfect time to take action. Wineries are proactively searching for operational processes...
