Equipment for wine quality
When Scott Laboratories, the industry’s leading supplier for the North American wine community for over 80 years, began working with German manufacturer Willmes in 1982, it was...
As wildfires threaten communities in California and beyond, many grape growers have faced a difficult 2020 harvest made even more challenging by the fast-moving fires and smoke that has filled the region....
Ready-Made Label Designs Ripe for the Picking!
While this year’s grape harvest is coming to an end, the first ever label harvest will soon begin!
While a handful are already “ripe” and ready...
The proprietary Oenodia STARS® technology is well known for its groundbreaking use of electrodialysis to extract potassium, calcium and tartrates from wine before bottling. The controlled...
As the wine industry faces unprecedented challenges with COVID-19, wineries have had to grapple with how to engage their customers now that on-site visitation has been banned or restricted. For decades,...
Leading Alcohol and Flavor Management Company Provides Critical Smoke Taint Relief to Winemakers During Historic Wildfires
“The difference here is the timing and the magnitude of the fires.”
So notes Jerome...
Let’s face it; with fires raging in California, hurricane winds threatening the Atlantic seacoast and a worldwide pandemic shaking up operations everywhere, the 2020 harvest has more than its share of...
There’s good news and bad news about the way Covid-19 has impacted business around the globe since the world first felt its impacts earlier this year.
The bad news is that it has shaken work paradigms...
Every year in California alone, vintners and farmers lose millions of dollars to birds feeding on their grapes, seeds, and crops. Veraison is a particularly difficult time for vineyards. Grapes are at...
McFinn Technologies, located in the heart of Kenosha, Wisconsin, has been setting the standard for industry-grade flexible impeller and centrifugal pumps designed specifically for the wine industry since...
“Weird is the new normal.”
So opines Ron Dillon, manager of the bustling, successful Lodi Wine Labs located in the Central Valley hub of California when discussing what is becoming an annual...
Winemaking is steeped in tradition, with knowledge passed through generations with oral instructions or handwritten notes. But as the world becomes faster moving and more complicated, you need to find...
Last 48 Hours Left if you are looking to get your wines in-front of US top on-premise buyers and sommeliers at lowest price.
2020 Sommeliers Choice Awards is on track and set to happen on 12 August 2020....
Sandra Hess, founder of DTC Wine Workshops and Consumer Engagement Specialist will moderate a discussion and showcase three Virtual Winery Program Case Studies.
Have you ever watched a peregrine falcon hunt? It flies high over the vineyard watching for its prey — small birds. When it sights a target, it stoops, tucking curved wings under itself to create an airfoil,...
According to Lee Green, the Manager of UPM Raflatac’s Wine, Spirits and Craft Beverages segment, his company is defined by three important elements: consistent quality; rapid service; and innovative, sustainable...
