Pét-Nat has a “reputation.” Some people love it, and some people think it is a revival of an ancient technique that should have stayed ancient. But, did you know that the Pét-Nat style of making sparkling...
SUBSCRIBER BONUS TASTER - A privileged tasting of 100-point wines gets us thinking about scores, so-called perfection in wine, the risks of premature evaluation and how points for wine...somehow miss the...
🍇 Where Wine Takes You – Episode Highlights 🍷 This episode of Where Wine Takes You is Part Two of our Regenerative Organic Certified (ROC) series, diving deeper into one of the most important movements...
Christopher McGilvray is an award-winning independent filmmaker based in Santa Cruz, California. Through his company, Nomadic Bear Productions, he has created content for a wide range of clients, including...
Have you ever met a Tommyknocker? Listen to John Caldwell, Founder, Caldwell Vineyard, Coombsville AVA, Napa Valley tell the story. Makes you think. Learn more...
Welcome to #openbarstevie and Episode 2652 of the Italian Wine Podcast. It’s a casual video podcast filmed in the office, where wine people drop by,...
August 2025, a torrid Bordeaux summer: cue thunderbolt. Lafleur, one of Bordeaux's most acclaimed wines, sensationally quits the Pomerol and Bordeaux appellations. At the heart of the issue: water. Truth...
In episode 260 of the The Drinking Hour, David Kermode visits the Barossa Valley to talk to winemakers at Yalumba, Langmeil, Torbreck and Penfolds about what makes the region so special
It’s hard not to have a good time at Yacht Club — and a lot of that comes down to the people behind it.On this episode of The Buildout, Adam sits down with o...
This is the start of a new series, suggested by Patron Keith S.! Thank you, Keith! I'll cover people who have made a huge difference in the wine world —figures whose contributions have shaped how wine...
