April 22, 2026
In this episode Jim Duane sits down with Elizabeth Vianna to explore her unconventional path from pre-med student to one of Napa Valley's most respected Cabernet Sauvignon producers. Elizabeth shares how...
April 22, 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2662-wine-sales-how-to-drive-growth-build-demand-reduce-friction-w...
April 21, 2026
Sauvignon Blanc is one of the wine world's most divisive grape varieties. On the one hand, it's hugely popular for its aromatic charm and upbeat appeal. And yet some people can't stand it, sommeliers actively...
April 21, 2026
In this episode of Eat Sleep Wine Repeat, Janina takes you inside the London Wine Fair to explore the rise of English wine and its growing presence on the global stage. Through conversations with leading...
April 20, 2026
Way back in April of 2014 I recorded an interview (podcast 109) with Ron Sciandri, Proprietor of Sciandri Family Vineyards in the Coombsville AVA of...
April 20, 2026
We couldn’t extract the content of this article. Here is the URL so you can access it: https://www.italianwinepodcast.com/Episodes/ep-2661-lets-talk-about-a-new-book-with-prof-attilio-scienza-openbars...
April 20, 2026
It sounds crazy, right?!? Wine is not supposed to smell like glue or kerosene or gasoline, is it? Well, friends, when you are talking about classic German Riesling, one of the great aromatic white wines...
April 20, 2026
🍇 WHERE WINE TAKES YOU – EPISODE 167 🍷 ROC PART 3: ROOTS, RESPONSIBILITY & THE FUTURE OF FARMING In this episode of Where Wine Takes You, Adam closes out the three-part deep dive into Regenerative...
April 17, 2026
One of the biggest events in wine has just concluded in Napa Valley: the Premiere Napa Valley auction. Each year, top winemakers craft one-of-a-kind wine lot...
April 17, 2026
On this week’s episode of The Wine Makers, we sit down with Japanese winemaker Sonoe Hirabayashi of Six Cloves Wines. She talks about her roots in Nagano, her family’s long history of fermenting miso and...









