October 8, 2024
Submit your nomination for the wine industry’s Most Inspiring People. Today is the first day to submit nominations for Wine Industry Advisor’s annual Most Inspiring People Awards. In 2018, Wine Industry...
October 2, 2024
In this episode, George interviews Susan DeMatei, Founder and President of WineGlass Marketing. They discuss her love/hate relationship with Corporate Marketing Agencies during the ’90s, her two...
September 20, 2024
In this episode, George interviews Christian Klier, North Coast Grape Broker of Turrentine Brokerage. They dive into Klier’s background as a 4th generation pear farmer from Lake County, his 25 years of...
September 19, 2024
Founder of Azure Road, a digital publication devoted to conscious living, Lauren Mowery has written about wine, food and travel for more than a decade. Mowery serves on Decanter Magazine’s 12-strong U.S....
September 6, 2024
In this episode, George interviews Michael Haney, Executive Director of Sonoma County Vintners. They discuss Haney’s upbringing in Nashville, TN, how he first entered the wine industry almost 35 years...
August 20, 2024
By Carl Giavanti Steven Laine Novelist Steven Laine has an international background in hotels and was fortunate enough to study hotel operations in Switzerland, gain an MBA in hospitality with the...
August 15, 2024
In this episode of Wine Industry Insiders, George interviews Jen Warrington of WISE Academy. They discuss where she and her accent are from, her love for traveling, how she landed in her role at WISE,...
July 15, 2024
Meg Maker is a writer curious about nature, culture, food, wine and place. Her award-winning work appears in her own publication, Terroir Review, and other trade and lifestyle outlets, and has won...
June 17, 2024
By Carl Giavanti Kate DIngwall By day, Kate Dingwall is a writer, editor and photographer covering the intersection between spirits, business, culture and travel. By night, she’s a WSET-trained...
May 8, 2024
By Carl Giavanti Eric Guido [Photo by Mikhail Lipyanskiyy] Eric Guido is an American writer and lecturer who found his way in New York City’s restaurants and upscale private kitchens. His...