September 23, 2026 (Farra di Soligo, Italy) — In the heart of the UNESCO-listed hills of Conegliano Valdobbiadene, Andreola has been cultivating a deep connection between wine, landscape and everyday conviviality since 1984. Here, steep slopes and fully manual vineyard work define what is known as “heroic viticulture”, a demanding approach that shapes not only the character of the wines, but also their natural affinity with food.
Andreola’s interpretation of Valdobbiadene DOCG is rooted in a simple principle: each wine originates from a specific place and, as such, finds its most authentic expression at the table. The winery’s portfolio reflects the diversity of the denomination, offering a range of styles, from Extra Brut to Brut and beyond, that allows for versatile and nuanced food pairings across different occasions.
The stylistic range of Valdobbiadene DOCG becomes a practical tool for pairing. Drier expressions such as Extra Brut highlight the verticality and minerality of the hills, making them particularly suited to dishes where precision and freshness are key: raw fish, light appetizers, seasonal vegetables or traditional local recipes based on herbs and simple ingredients.
Moving towards Brut, the balance between freshness and a softer fruit profile opens up a wider spectrum. These wines naturally accompany classic Italian cuisine, from delicate first courses to seafood-based dishes. while maintaining a clean, elegant profile that enhances rather than overwhelms flavors.
Styles with a softer, more rounded profile open up a broader and more expressive dimension at the table. Extra Dry wines, with their gentle fruitiness and balanced softness, pair naturally with dishes where savory elements meet a subtle sweetness, such as cured meats, fresh cheeses or traditional Venetian recipes like risotto with peas and sarde in saor. Moving towards Dry expressions, the slightly more pronounced sweetness enhances aromatic intensity and makes them particularly suited to more contrasting or layered flavors, including lightly spiced dishes or contemporary cuisines. Together, these styles reflect a long-standing local approach to wine, one that accompanies the meal in its entirety, adapting fluidly to different courses rather than defining a single moment.
Central to Andreola’s philosophy is the idea that wine is inseparable from its territory. The Valdobbiadene DOCG hills, with their varied soils, altitudes and exposures, generate a mosaic of micro-areas, known as Rive, each contributing distinct characteristics to the wines. By working across several of these sub-zones, Andreola highlights the diversity within the denomination itself.
This connection to origin translates directly into the gastronomic dimension: wines that express specific places tend to interact more naturally with food, especially when paired with dishes that share the same cultural and agricultural background. In this sense, traditional pairings are not rules, but the result of a shared evolution between cuisine and viticulture.
At Andreola, tradition is not static. The entirely manual work in the vineyards, often carried out on steep slopes where machinery cannot operate, preserves a way of farming that has been handed down over generations. At the same time, this heritage is supported by continued research and careful winemaking, aimed at maintaining clarity of expression and balance.
The result is a collection of Valdobbiadene DOCG wines that are both precise and approachable, defined by their creaminess, aromatic finesse and drinkability. Qualities that make them particularly suited to contemporary dining habits, where flexibility and ease of pairing are increasingly important.
Whether enjoyed as an aperitif, paired with a full meal or shared in informal settings, the different expressions of Valdobbiadene DOCG offer a continuum of possibilities. Rather than a single style, Andreola presents a spectrum, one that reflects both the richness of the territory and the evolving ways in which wine is experienced.
From the steep hills of Valdobbiadene to the diversity of the table, the link remains constant: wines that are shaped by their origin and designed to accompany food with balance, freshness and authenticity.
About Andreola Winery
Located in the heart of the Valdobbiadene DOCG area, with 110 hectares of vineyards, 900,000 bottles sold in over 35 countries and nearly 40 years of history, Andreola has become a symbol of heroic viticulture in Valdobbiadene DOCG, producing wines that are literally “handmade,” reflecting a constant commitment to quality-driven research. The winery stands out for its manual work in the vineyards, an essential practice on the steep hillsides of this region, where the harvest is marked by the presence of unique pulley systems used to transport the grapes. Andreola’s production focuses primarily on the Glera grape variety, alongside a small percentage of native vines found in older vineyards and includes a range of labels, among them the Rive Line, featuring the largest number of Rive in the Valdobbiadene DOCG category.
