May 5, 2026 (Treviso, Italy) — Set within the demanding slopes of the Valdobbiadene DOCG, where vines are cultivated exclusively by hand, Andreola has built its identity on a clear...
Renzo Rosso’s wines will accompany the VIP opening events of Marina Abramović’s ‘Transforming Energy’ exhibition at the 61st International Art Biennale of Venice.
April 30, 2026 (Marostica, Italy)...
At Cantine Carputo, a series of events to discover, understand, and experience wine through the senses. An important step toward a more inclusive vision of wine, focused on sharing and accessibility.
April...
From left to right: Luca Pollini, Director, Francesco Mazzei, President Consorzio Vini Maremma Toscana
April 27, 2026 (Italy) — The Maremma Toscana DOC unveils the Top Ten 2026 of the seventh edition...
Rising producer participation and new tools reinforce transparency and origin recognition in the region
April 23, 2026 (Bolzano, Italy) — The Consorzio Alto Adige Wines has provided an update...
From precision pruning to ungrafted vines: the Calabrian winery presents a model of viticulture that respects plant physiology, addresses climate change and is validated by scientific research
April...
April 20, 2026 (Modena, Italy) — In the heart of Emilia-Romagna’s Modena province, a new generation is redefining the identity of a region long anchored in tradition. At Ventiventi, three...
Famiglie Storiche at Vinitaly 2026 with the Masterclass “Amarone: Time, Dining Room Service, Choice”
April 15, 2026 (Verona, Italy) — Time as a key to interpretation, the dining room as a place of expression, and choice as a conscious act: these are the pillars around which the masterclass organized...
Wind, depth and the underwater world: the Consorzio presents a sensory journey bringing Lake Garda to the heart of the fair
April 10, 2026 (Verona, Italy) — The Consorzio Garda DOC takes...
A wine that has become a symbol of Mount Etna, born from a single plot of land and from a vision pursued consistently over time. An expression of place, elegance and depth, selected by Wine Spectator among...
