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Ventiventi: Rouge de Noirs Brings Lambrusco into the Language of Traditional Method Sparkling Wines
Made from Lambrusco Salamino di Santa Croce DOC, this organic Brut sparkling wine originates in the Modena plains and offers a new interpretation of Emilia’s iconic bubbles September 21, 2026...
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5StarWines Goes Digital to Showcase Italy's Best Wines of the Year
September 17, 2026 (Verona, Italy) — Vinitaly and Veronafiere are pleased to announce that 5StarWines – the Book 2027, featuring the 636 top-scoring wines from the prestigious 5StarWines selection...
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Caiarossa: the Mediterranean Soul
Earth, wind, sun and sea: in Riparbella, the soul of the Tuscan Coast is reflected in the freshness and elegance of Caiarossa wines September 17, 2026 (Riparbella, Italy) — Earth, wind, sun...
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Friulano at the Table: Tenute Tomasella and the Renewed Relevance of Native White Varieties
From classic pairings to contemporary cuisine, Friulano is once again showing gastronomic versatility that extends far beyond regional tradition September 17, 2026 (Mansuè, Italy) — For many...
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A Five-Million-Year-Old Sea Resurfaces in Talosa's Historic Cellar
In Montepulciano, a Pliocene fossil bed is visible in the underground tunnels of the Historic Cellar. These are the same marine sediments that formed the soils in which Filai Lunghi Vino Nobile di Montepulciano...
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Follador Wins Two Gold Medals at CSWWC 2026 and Earns a Place in Doctor Wine's Essential Guide to Italian Wines 2027
The international recognition from Tom Stevenson’s renowned competition and inclusion in one of Italy’s leading wine guides reward the longstanding commitment of the Follador family September...
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Harvest 2026: Consorzio Barbera d'Asti e Vini del Monferrato Call for a National Debate on the Future of the Wine Sector
September 15, 2026 (Costigliole d’Asti, Italy) — The 2026 harvest in the territory of the Consorzio Barbera d’Asti e Vini del Monferrato has begun with encouraging signs. Vineyards have...
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Avignonesi Nominated for “European Winery of the Year” In Wine Enthusiast’s 2026 Wine Star Awards
Italy’s largest fully biodynamic certified estate is recognized for its commitment to Montepulciano, responsible viticulture and a long-term vision for the future of wine. September 11, 2026 (Montepulciano,...
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Cantina Rauscedo: The 2026 Harvest Begins
Early harvesting confirms an encouraging outlook: vineyards in excellent vegetative and productive condition, high grape quality, and favorable prospects for the new vintage  September 10, 20206 (Rauscedo,...
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Rosé Rooted in Viticulture, a Culture Born in the Vineyard the Costaripa Vision
Valtènesi: a vision of a “rosé” love story that began on Lake Garda in 1896 and has grown stronger over time through a rare and dedicated philosophy September 9, 2026 (Moniga del Garda,...
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